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Cheese closes the stomach and should always be served at the end of a meal.

Soup, chicken vegetable, dry, mix, prepared with water
» Soups, Sauces, and Gravies

Nutrient Amount per 251.0g Proximates Water 237.47 g Energy 50 kcal Energy 211 kj Protein 2.69 g Total lipid (fat) » 0.80 g Fatty acids, total saturated » 0.176 g 16:0, Hexadecanoic, Palmitic 0.151 g 18:0, Octadecanoic, Stearic 0.025 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.301 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.025 g 18:1 undifferentiated, Octadecenoic, Oleic 0.276 g Fatty acids, total polyunsaturated » 0.151 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.151 g Cholesterol 3 mg Ash 2.23 g Total carbohydrate 7.81 g Minerals Calcium, Ca 15 mg Iron, Fe 0.58 mg Magnesium, Mg 23 mg Phosphorus, P 33 mg Potassium, K 68 mg Sodium, Na 808 mg Zinc, Zn 0.20 mg Copper, Cu 0.025 mg Manganese, Mn 0.251 mg Selenium, Se 4.3 mcg Vitamins Vitamin C, total ascorbic acid 1.3 mg Vitamin B1 (Thiamin) 0.070 mg Vitamin B2 (Riboflavin) 0.048 mg Niacin 0.688 mg Pantothenic acid 0.251 mg Vitamin B-6 0.088 mg Folate, total 3 mcg Folate, food 3 mcg Folate, DFE 3 mcg Vitamin B-12 0.10 mcg Vitamin A, IU 15 IU

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