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Italians consume a million and a half tons of spaghetti every year

Soup, beef mushroom, canned, prepared with equal volume water
» Soups, Sauces, and Gravies

Nutrient Amount per 593.0g Proximates Water 549.12 g Energy 178 kcal Energy 747 kj Protein 14.05 g Total lipid (fat) » 7.29 g Fatty acids, total saturated » 3.617 g 12:0, Dodecanoic, Lauric 0.059 g 14:0, Tetradecanoic, Myristic 0.296 g 16:0, Hexadecanoic, Palmitic 1.838 g 18:0, Octadecanoic, Stearic 1.364 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 3.024 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.296 g 18:1 undifferentiated, Octadecenoic, Oleic 2.609 g Fatty acids, total polyunsaturated » 0.296 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.237 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.059 g Cholesterol 18 mg Ash 7.12 g Total carbohydrate » 15.42 g Fiber, total dietary 0.6 g Minerals Calcium, Ca 12 mg Iron, Fe 2.13 mg Magnesium, Mg 24 mg Phosphorus, P 83 mg Potassium, K 374 mg Sodium, Na 2289 mg Zinc, Zn 3.56 mg Copper, Cu 0.593 mg Manganese, Mn 1.186 mg Vitamins Vitamin C, total ascorbic acid 11.3 mg Vitamin B1 (Thiamin) 0.095 mg Vitamin B2 (Riboflavin) 0.136 mg Niacin 2.319 mg Pantothenic acid 0.534 mg Vitamin B-6 0.119 mg Folate, total 24 mcg Folate, food 24 mcg Folate, DFE 24 mcg Vitamin B-12 0.47 mcg

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