Tequila is made from the root of the blue agave cactus


Vitamin K (phylloquinone)

Entries containing "Vitamin K (phylloquinone)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin K (phylloquinone)
Sauce, salsa, ready-to-serve 27 g 0.2 g 6.3 g 1.5 g 4.500 mcg
Turkey, all classes, back, meat and skin, cooked, roasted 243 g 14.4 g - 26.6 g 4.500 mcg
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 204 g 10.8 g - 24.9 g 4.500 mcg
Egg, whole, cooked, omelet 157 g 12.0 g 0.7 g 10.6 g 4.500 mcg
Pears, asian, raw 42 g 0.2 g 10.7 g 0.5 g 4.500 mcg
Pears, raw 58 g 0.1 g 15.5 g 0.4 g 4.500 mcg
WENDY'S, Jr. Hamburger, without cheese 243 g 8.8 g 28.5 g 12.6 g 4.500 mcg
Chicken breast tenders, cooked, conventional oven 293 g 17.7 g 17 g 15.8 g 4.500 mcg
Fast foods, cheeseburger; single, large patty; with condiments 269 g 14.4 g 19.7 g 15.2 g 4.400 mcg
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 278 g 19.9 g - 23.1 g 4.400 mcg
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised 223 g 8.8 g - 33.7 g 4.400 mcg
Cereals ready-to-eat, QUAKER, SUN COUNTRY Granola with Almonds 467 g 18.0 g 67.2 g 11.8 g 4.400 mcg
Squash, winter, all varieties, cooked, baked, without salt 37 g 0.4 g 8.9 g 0.9 g 4.400 mcg
Sweet rolls, cinnamon, commercially prepared with raisins 372 g 16.4 g 50.9 g 6.2 g 4.400 mcg
Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt 20 g 0.3 g 4.3 g 0.9 g 4.400 mcg
Squash, winter, all varieties, cooked, baked, with salt 39 g 0.6 g 8.7 g 0.9 g 4.400 mcg
Soup, turkey noodle, canned, condensed 55 g 1.6 g 6.9 g 3.1 g 4.400 mcg
Fast Foods, biscuit, with egg and sausage 312 g 20.8 g 21.1 g 11.1 g 4.400 mcg
Cookies, peanut butter, commercially prepared, regular 477 g 23.6 g 58.9 g 9.6 g 4.400 mcg
Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt 20 g 0.3 g 4.3 g 0.9 g 4.400 mcg