Italians consume a million and a half tons of spaghetti every year

Vitamin E (alpha-tocopherol)

Entries containing "Vitamin E (alpha-tocopherol)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin E (alpha-tocopherol)
Nuts, mixed nuts, with peanuts, oil roasted, with salt added 617 g 56.3 g 21.4 g 16.8 g 8.300 mg
Formulated bar, POWER BAR, chocolate 363 g 3.1 g 69.6 g 14.2 g 8.280 mg
Oil, beluga, whale (Alaska Native) 900 g 100 g - - 8.270 mg
McDONALD'S, Peanuts (for Sundaes) 640 g 52.9 g 16.2 g 28.0 g 8.240 mg
Nuts, mixed nuts, without peanuts, oil roasted, with salt added 615 g 56.2 g 22.3 g 15.5 g 8.200 mg
Oil, soybean, salad or cooking 884 g 100 g - - 8.180 mg
Vegetable oil, soybean lecithin 763 g 100 g - - 8.180 mg
Oil, vegetable, industrial, soy, refined, for woks and light frying 884 g 100 g - - 8.180 mg
USDA Commodity Food, oil, vegetable, soybean, refined 884 g 100 g - - 8.180 mg
Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 884 g 100 g - - 8.100 mg
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 884 g 100 g - - 8.100 mg
Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose 884 g 100 g - - 8.100 mg
Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 884 g 100 g - - 8.100 mg
Oil, soybean, salad or cooking, (hydrogenated) 884 g 100 g - - 8.100 mg
Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 884 g 100 g - - 8.100 mg
Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 884 g 100 g - - 8.100 mg
Peanut spread, reduced sugar 650 g 54.9 g 14.2 g 24.8 g 8.060 mg
Shortening bread, soybean (hydrogenated) and cottonseed 884 g 100 g - - 8.000 mg
Salad dressing, french, home recipe 631 g 70.2 g 3.4 g 0.1 g 8.000 mg
Margarine-like spread, 70% fat, liquid, with salt 621 g 70 g - 0.3 g 7.800 mg
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