Choking on food is the 7th leading cause of death in the US

Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
Pork, fresh, variety meats and by-products, spleen, raw 100 g 2.6 g - 17.9 g 28.500 mg
Snacks, potato chips, fat-free, made with olestra 274 g 0.7 g 65 g 7.7 g 28.300 mg
Broccoli, chinese, cooked 22 g 0.7 g 3.8 g 1.1 g 28.200 mg
Pigeonpeas, immature seeds, cooked, boiled, drained, with salt 111 g 1.4 g 19.5 g 6.0 g 28.100 mg
Babyfood, fruit, applesauce and pineapple, strained 37 g 0.1 g 10.1 g 0.1 g 28.100 mg
Pigeonpeas, immature seeds, cooked, boiled, drained, without salt 111 g 1.4 g 19.5 g 6.0 g 28.100 mg
Spinach, raw 23 g 0.4 g 3.6 g 2.9 g 28.100 mg
Nuts, chestnuts, japanese, roasted 201 g 0.8 g 45.1 g 3.0 g 28.000 mg
Pumpkin flowers, raw 15 g 0.1 g 3.3 g 1.0 g 28.000 mg
Cereals ready-to-eat, QUAKER, FRUITY BRONTOSAURUS BLASTS, bagged cereal 376 g 2.5 g 89.3 g 3.8 g 28.000 mg
Lamb, variety meats and by-products, lungs, cooked, braised 113 g 3.1 g - 19.9 g 28.000 mg
Longans, dried 286 g 0.4 g 74 g 4.9 g 28.000 mg
Babyfood, apple-cranberry juice 46 g 0.0 g 11.5 g - 27.900 mg
Babyfood, apple-banana juice 51 g 0.1 g 12.3 g 0.2 g 27.900 mg
Chicken, liver, all classes, cooked, simmered 167 g 6.5 g 0.9 g 24.5 g 27.900 mg
Babyfood, fruit, apple and blueberry, strained 61 g 0.2 g 16.3 g 0.2 g 27.800 mg
Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES 387 g 1.0 g 85.2 g 6.8 g 27.800 mg
Vegetable juice cocktail, canned 19 g 0.1 g 4.6 g 0.6 g 27.700 mg
Gooseberries, raw 44 g 0.6 g 10.2 g 0.9 g 27.700 mg
Mangos, raw 65 g 0.3 g 17 g 0.5 g 27.700 mg
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