Columbus brought cacao beans back to Spain on his 4th voyage in 1502

Tyrosine

Entries containing "Tyrosine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tyrosine
Fish, mackerel, spanish, cooked, dry heat 158 g 6.3 g - 23.6 g 0.796 g
Pork, fresh, spareribs, separable lean and fat, cooked, roasted 361 g 30.9 g - 20.9 g 0.795 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted 353 g 27.9 g - 23.7 g 0.795 g
Pork, cured, ham, rump, bone-in, separable lean only, unheated 125 g 2.9 g 0.3 g 24.5 g 0.794 g
Fish, pollock, walleye, cooked, dry heat 113 g 1.1 g - 23.5 g 0.794 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 339 g 26.4 g - 23.6 g 0.793 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted 332 g 25.6 g - 23.6 g 0.793 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted 324 g 24.7 g - 23.6 g 0.793 g
Turkey, all classes, dark meat, raw 125 g 4.4 g - 20.1 g 0.793 g
Game meat, bison, top round, separable lean only, 1" steak, raw 122 g 2.4 g - 23.3 g 0.793 g
Turkey, young hen, dark meat, meat only, raw 130 g 4.9 g - 20.1 g 0.793 g
Veal, variety meats and by-products, liver, raw 140 g 4.9 g 2.9 g 19.9 g 0.793 g
Papad 371 g 3.3 g 59.9 g 25.6 g 0.793 g
Fish, whiting, mixed species, cooked, dry heat 116 g 1.7 g - 23.5 g 0.793 g
Turkey, young tom, dark meat, meat only, raw 123 g 4.1 g - 20.0 g 0.792 g
Fish, salmon, coho, wild, cooked, dry heat 139 g 4.3 g - 23.5 g 0.792 g
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked 296 g 21.7 g - 23.6 g 0.792 g
Veal, loin, separable lean and fat, cooked, roasted 217 g 12.3 g - 24.8 g 0.791 g
Pork, cured, ham, slice, bone-in, separable lean only, unheated 130 g 3.6 g - 24.4 g 0.790 g
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated 123 g 2.9 g - 24.3 g 0.790 g
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