Cheese closes the stomach and should always be served at the end of a meal.


Tyrosine

Entries containing "Tyrosine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tyrosine
Cheese, parmesan, hard 392 g 25.8 g 3.2 g 35.8 g 1.995 g
Egg, whole, dried 594 g 41.0 g 5.0 g 47.4 g 1.932 g
Whale, beluga, meat, dried (Alaska Native) 327 g 5.3 g - 69.9 g 1.887 g
Seeds, cottonseed flour, low fat (glandless) 332 g 1.4 g 36.1 g 49.8 g 1.796 g
Soy flour, defatted 375 g 8.9 g 34.9 g 45.5 g 1.778 g
Soy flour, defatted, crude protein basis (N x 6.25) 372 g 8.9 g 30.6 g 49.8 g 1.778 g
Cheese, gruyere 413 g 32.3 g 0.4 g 29.8 g 1.776 g
Cheese, romano 387 g 26.9 g 3.6 g 31.8 g 1.775 g
Seeds, cottonseed meal, partially defatted (glandless) 367 g 4.8 g 38.4 g 49.1 g 1.769 g
Soy flour, low-fat, crude protein basis (N x 6.25) 369 g 6.7 g 33.6 g 50.9 g 1.760 g
Soy flour, low-fat 372 g 6.7 g 38.0 g 46.5 g 1.760 g
Milk, dry, nonfat, regular, with added vitamin A 362 g 0.8 g 52.0 g 36.2 g 1.746 g
Milk, dry, nonfat, regular, without added vitamin A 362 g 0.8 g 52.0 g 36.2 g 1.746 g
Fish, whitefish, dried (Alaska Native) 371 g 13.4 g - 62.4 g 1.740 g
Milk, dry, nonfat, calcium reduced 354 g 0.2 g 51.8 g 35.5 g 1.714 g
Soy meal, defatted, raw, crude protein basis (N x 6.25) 337 g 2.4 g 35.9 g 49.2 g 1.700 g
Soy meal, defatted, raw 339 g 2.4 g 40.1 g 45.0 g 1.700 g
Milk, dry, nonfat, instant, without added vitamin A 358 g 0.7 g 52.2 g 35.1 g 1.694 g
Milk, dry, nonfat, instant, with added vitamin A 358 g 0.7 g 52.2 g 35.1 g 1.694 g
Cheese, swiss 380 g 27.8 g 5.4 g 26.9 g 1.693 g