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Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Duck, domesticated, meat and skin, cooked, roasted 337 g 28.4 g - 19.0 g 0.232 g
Turkey, fryer-roasters, leg, meat only, raw 108 g 2.4 g - 20.4 g 0.231 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 404 g 35.0 g - 20.7 g 0.231 g
Peanuts, all types, oil-roasted, with salt 599 g 52.5 g 15.3 g 28.0 g 0.231 g
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw 127 g 3.7 g - 22.0 g 0.231 g
Peanuts, all types, dry-roasted, without salt 585 g 49.7 g 21.5 g 23.7 g 0.230 g
Fish, snapper, mixed species, raw 100 g 1.3 g - 20.5 g 0.230 g
Fish, turbot, european, cooked, dry heat 122 g 3.8 g - 20.6 g 0.230 g
Beef, shank crosscuts, separable lean and fat, trimmed to 1/4" fat, choice, raw 177 g 9.9 g - 20.5 g 0.230 g
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw 195 g 11.9 g - 20.6 g 0.230 g
Fish, roughy, orange, cooked, dry heat 105 g 0.9 g - 22.6 g 0.230 g
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA select, raw 132 g 4.5 g - 21.3 g 0.230 g
Beef, round, bottom round, separable lean only, trimmed to 0" fat, select, cooked, braised 206 g 6.3 g - 34.9 g 0.230 g
Fish, milkfish, raw 148 g 6.7 g - 20.5 g 0.230 g
Chicken, stewing, dark meat, meat only, raw 157 g 8.1 g - 19.7 g 0.230 g
Pepperoni, pork, beef 494 g 44.0 g - 22.7 g 0.230 g
Beef, round, top round, separable lean only, trimmed to 1/4" fat, choice, cooked, pan-fried 227 g 8.6 g - 35.1 g 0.230 g
Goose, liver, raw 133 g 4.3 g 6.3 g 16.4 g 0.230 g
POPEYES, Mild Chicken Strips, analyzed 2006 271 g 13.0 g 19.3 g 19.2 g 0.230 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed, analyzed prior to January 2007 262 g 13.8 g 4.3 g 30.1 g 0.230 g
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