Italians consume a million and a half tons of spaghetti every year

Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Fish, dolphinfish, cooked, dry heat 109 g 0.9 g - 23.7 g 0.266 g
Turkey, young tom, light meat, meat only, raw 114 g 1.6 g - 23.4 g 0.266 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled 364 g 29.1 g - 23.7 g 0.266 g
Veal, sirloin, separable lean only, cooked, roasted 168 g 6.2 g - 26.3 g 0.266 g
Veal, loin, separable lean only, cooked, roasted 175 g 6.9 g - 26.3 g 0.266 g
Papad 371 g 3.3 g 59.9 g 25.6 g 0.266 g
Chicken, roasting, meat and skin, cooked, roasted 223 g 13.4 g - 24.0 g 0.266 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, broiled 281 g 19.6 g - 24.5 g 0.265 g
Nuts, cashew nuts, oil roasted, with salt added 581 g 47.8 g 30.2 g 16.8 g 0.265 g
Fish, sea bass, mixed species, cooked, dry heat 124 g 2.6 g - 23.6 g 0.265 g
Fish, tuna, white, canned in water, without salt, drained solids 128 g 3.0 g - 23.6 g 0.265 g
Fish, tuna, white, canned in water, drained solids 128 g 3.0 g - 23.6 g 0.265 g
Fish, pompano, florida, cooked, dry heat 211 g 12.1 g - 23.7 g 0.265 g
Veal, shoulder, arm, separable lean only, cooked, roasted 164 g 5.8 g - 26.1 g 0.265 g
Game meat, rabbit, domesticated, composite of cuts, raw 136 g 5.6 g - 20.1 g 0.265 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled 267 g 18.0 g - 24.5 g 0.265 g
Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted 353 g 27.9 g - 23.7 g 0.265 g
Nuts, cashew nuts, oil roasted, without salt added 580 g 47.8 g 29.9 g 16.8 g 0.265 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 269 g 19.1 g - 22.7 g 0.265 g
Fish, tilapia, cooked, dry heat 128 g 2.7 g - 26.2 g 0.265 g
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