Americans use about 100 million pounds of tea leaves every year

Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Luncheon meat, pork, beef 353 g 32.2 g 2.3 g 12.6 g 0.133 g
Cookies, ladyfingers, without lemon juice and rind 365 g 9.1 g 59.7 g 10.6 g 0.133 g
Beef, round, tip round, separable lean and fat, trimmed to 0" fat, choice, raw 156 g 7.7 g - 20.2 g 0.133 g
Noodles, egg, dry, unenriched 384 g 4.4 g 71.3 g 14.2 g 0.133 g
Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, all grades, raw 201 g 12.7 g - 20.3 g 0.133 g
Cookies, ladyfingers, with lemon juice and rind 365 g 9.1 g 59.7 g 10.6 g 0.133 g
Turkey, fryer-roasters, skin only, raw 283 g 23.5 g - 16.6 g 0.133 g
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked 240 g 14.4 g - 25.9 g 0.133 g
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled 250 g 15.5 g - 25.9 g 0.133 g
Pork, fresh, variety meats and by-products, brain, raw 127 g 9.2 g - 10.3 g 0.132 g
Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated 117 g 5.0 g 4 g 14.1 g 0.132 g
Pork, cured, ham and water product, whole, boneless, separable lean only, unheated 116 g 4.9 g 4 g 14.1 g 0.132 g
Crackers, melba toast, rye (includes pumpernickel) 389 g 3.4 g 77.3 g 11.6 g 0.132 g
Fast foods, chimichanga, with beef and cheese 242 g 12.8 g 21.5 g 11.0 g 0.132 g
Spelt, uncooked 338 g 2.4 g 70.2 g 14.6 g 0.132 g
Barley malt flour 361 g 1.8 g 78.3 g 10.3 g 0.132 g
Pork and beef sausage, fresh, cooked 396 g 36.3 g 2.7 g 13.8 g 0.132 g
Fast foods, clams, breaded and fried 392 g 23.0 g 33.8 g 11.2 g 0.131 g
Snacks, pork skins, barbecue-flavor 538 g 31.8 g 1.6 g 57.9 g 0.131 g
Bread, oat bran 236 g 4.4 g 39.8 g 10.4 g 0.131 g
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