Choking on food is the 7th leading cause of death in the US

Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Wheat flours, bread, unenriched 361 g 1.7 g 72.5 g 12.0 g 0.139 g
Beef, flank, separable lean and fat, trimmed to 0" fat, select, raw 145 g 6.1 g - 21.2 g 0.139 g
Bread sticks, plain 412 g 9.5 g 68.4 g 12 g 0.139 g
Wheat flour, white, bread, enriched 361 g 1.7 g 72.5 g 12.0 g 0.139 g
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, select, raw 140 g 5.5 g - 21.1 g 0.139 g
Bread stuffing, bread, dry mix 386 g 3.4 g 76.2 g 11 g 0.139 g
Cheese, cottage, creamed, large or small curd 103 g 4.5 g 2.7 g 12.5 g 0.139 g
Beef, flank, separable lean and fat, trimmed to 0" fat, all grades, raw 155 g 7.2 g - 21.2 g 0.139 g
Beef, flank, separable lean and fat, trimmed to 0" fat, choice, raw 165 g 8.3 g - 21.2 g 0.139 g
Nuts, hickorynuts, dried 657 g 64.4 g 18.3 g 12.7 g 0.139 g
Shallots, freeze-dried 348 g 0.5 g 80.7 g 12.3 g 0.138 g
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw 142 g 5.8 g - 20.9 g 0.138 g
Bagels, plain, toasted, enriched, with calcium propionate (includes onion, poppy, sesame) 288 g 1.7 g 57.1 g 11.1 g 0.138 g
Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, raw 126 g 4.0 g - 21.1 g 0.138 g
Bagels, oat bran 255 g 1.2 g 53.3 g 10.7 g 0.138 g
PIZZA HUT 14" Super Supreme Pizza, Regular Crust 248 g 11.0 g 26.0 g 11.3 g 0.138 g
Polish sausage, pork 326 g 28.7 g 1.6 g 14.1 g 0.138 g
Sausage, Polish, beef with chicken, hot 259 g 19.4 g 3.6 g 17.6 g 0.138 g
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 143 g 5.9 g - 20.9 g 0.138 g
Babyfood, meat, ham, strained 97 g 3.8 g 3.7 g 11.3 g 0.138 g
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