Choking on food is the 7th leading cause of death in the US

Vitamin B1 (Thiamin)

Entries containing "Vitamin B1 (Thiamin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B1 (Thiamin)
Seeds, breadnuttree seeds, dried 367 g 1.7 g 79.4 g 8.6 g 0.030 mg
Beef, ground, patties, frozen, cooked, broiled 295 g 21.8 g - 23.1 g 0.030 mg
Snacks, granola bar, fruit-filled, nonfat 342 g 0.9 g 77.6 g 5.9 g 0.030 mg
Beef, retail cuts, separable fat, cooked 680 g 70.3 g - 10.7 g 0.030 mg
Beef, retail cuts, separable fat, raw 674 g 70.9 g - 8.2 g 0.030 mg
Salad dressing, ranch dressing, fat-free 119 g 1.9 g 26.5 g 0.3 g 0.030 mg
Puddings, banana, dry mix, regular, prepared with whole milk 111 g 3.0 g 18.3 g 2.9 g 0.030 mg
Babyfood, fruit, tutti frutti, junior 69 g 0.4 g 16 g 0.4 g 0.030 mg
Gourd, white-flowered (calabash), cooked, boiled, drained, without salt 15 g 0.0 g 3.7 g 0.6 g 0.029 mg
Gourd, white-flowered (calabash), raw 14 g 0.0 g 3.4 g 0.6 g 0.029 mg
Blackberries, frozen, unsweetened 64 g 0.4 g 15.7 g 1.2 g 0.029 mg
Cheese, parmesan, grated 431 g 28.6 g 4.1 g 38.5 g 0.029 mg
Soup, vegetable beef, canned, condensed 63 g 1.5 g 8.1 g 4.5 g 0.029 mg
Yogurt, plain, whole milk, 8 grams protein per 8 ounce 61 g 3.3 g 4.7 g 3.5 g 0.029 mg
Babyfood, vegetables, squash, junior 24 g 0.2 g 5.7 g 0.8 g 0.029 mg
Babyfood, vegetables, squash, strained 28 g 0.2 g 5.7 g 0.8 g 0.029 mg
Soymilk, original and vanilla, with added calcum, vitamins A and D 43 g 1.5 g 4.9 g 2.6 g 0.029 mg
Beans, lima, immature seeds, canned, regular pack, solids and liquids 71 g 0.3 g 13.3 g 4.1 g 0.029 mg
Gourd, white-flowered (calabash), cooked, boiled, drained, with salt 13 g 0.0 g 3.1 g 0.6 g 0.029 mg
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned 119 g 1.1 g 22.6 g 5.0 g 0.029 mg
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