Cheese is the oldest of all man-made foods

Vitamin B1 (Thiamin)

Entries containing "Vitamin B1 (Thiamin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B1 (Thiamin)
Salmonberries, raw (Alaska Native) 47 g 0.3 g 10.1 g 0.9 g 0.041 mg
Fish, sheefish, raw (Alaska Native) 115 g 2.8 g - 22.3 g 0.041 mg
Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk 67 g 3.9 g 5.7 g 2.5 g 0.041 mg
Soup, cream of asparagus, canned, prepared with equal volume milk 65 g 3.3 g 6.6 g 2.6 g 0.041 mg
Ice creams, vanilla, rich 249 g 16.2 g 22.3 g 3.5 g 0.041 mg
USDA Commodity, Chicken, canned, meat only, with broth 133 g 4.7 g 0.2 g 22.4 g 0.041 mg
USDA Commodity, Chicken, canned, meat only, with water 129 g 4.6 g - 22.0 g 0.041 mg
Turkey, fryer-roasters, breast, meat only, raw 111 g 0.7 g - 24.6 g 0.041 mg
Turkey, fryer-roasters, breast, meat and skin, cooked, roasted 153 g 3.2 g - 29.1 g 0.041 mg
Turkey, fryer-roasters, light meat, meat only, cooked, roasted 140 g 1.2 g - 30.2 g 0.041 mg
Turkey, fryer-roasters, meat and skin, raw 134 g 4.3 g - 22.4 g 0.041 mg
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed 184 g 7.4 g - 27.4 g 0.041 mg
Snacks, KRAFT, CORNNUTS, plain 446 g 15.6 g 71.9 g 8.5 g 0.041 mg
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 201 g 10.0 g - 26.1 g 0.041 mg
Yogurt, fruit, lowfat, with low calorie sweetener 105 g 1.4 g 18.6 g 4.9 g 0.041 mg
Cheese, parmesan, shredded 415 g 27.3 g 3.4 g 37.9 g 0.041 mg
Yogurt, fruit, low fat, 11 grams protein per 8 ounce 105 g 1.4 g 18.6 g 4.9 g 0.041 mg
Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim) 37 g 0.3 g 5.0 g 3.6 g 0.041 mg
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw 120 g 2.2 g 6.4 g 17.6 g 0.040 mg
Cabbage, mustard, salted 28 g 0.1 g 5.6 g 1.1 g 0.040 mg
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