Wine is kept in tinted bottles because it will spoil if it's exposed to light

Vitamin B1 (Thiamin)

Entries containing "Vitamin B1 (Thiamin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B1 (Thiamin)
Sour cream, light 136 g 10.6 g 7.1 g 3.5 g 0.040 mg
Sour cream, fat free 74 g - 15.6 g 3.1 g 0.040 mg
Yogurt, fruit variety, nonfat 95 g 0.2 g 19 g 4.4 g 0.040 mg
Sour cream, reduced fat 181 g 14.1 g 7 g 7 g 0.040 mg
Frozen novelties, ice cream type, sundae, prepackaged 185 g 6 g 29.4 g 4.3 g 0.040 mg
Soup, chicken rice, dry, mix 369 g 8.9 g 57.1 g 15.1 g 0.040 mg
Carissa, (natal-plum), raw 62 g 1.3 g 13.6 g 0.5 g 0.040 mg
Grape leaves, raw 93 g 2.1 g 17.3 g 5.6 g 0.040 mg
Fish, mackerel, jack, canned, drained solids 156 g 6.3 g - 23.2 g 0.040 mg
Fast foods, tostada, with beans, beef, and cheese 148 g 7.5 g 13.2 g 7.2 g 0.040 mg
Babyfood, plums, bananas and rice, strained 57 g 0.3 g 12.7 g 1.1 g 0.040 mg
Pickle relish, hot dog 91 g 0.5 g 23.4 g 1.5 g 0.040 mg
Soup, pea, green, canned, condensed, prepared with equal volume water 62 g 1.1 g 9.9 g 3.2 g 0.040 mg
Soup, cream of onion, canned, condensed 88 g 4.2 g 10.4 g 2.2 g 0.040 mg
Balsam-pear (bitter gourd), pods, raw 17 g 0.2 g 3.7 g 1 g 0.040 mg
Currants, red and white, raw 56 g 0.2 g 13.8 g 1.4 g 0.040 mg
Babyfood, dessert, fruit pudding, orange, strained 80 g 0.9 g 17.7 g 1.1 g 0.040 mg
Frankfurter, beef 330 g 29.6 g 4.1 g 11.2 g 0.040 mg
Chicken, broilers or fryers, neck, meat and skin, cooked simmered 247 g 18.1 g - 19.6 g 0.040 mg
Candies, chocolate covered, caramel with nuts 470 g 21 g 60.7 g 9.5 g 0.040 mg
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