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Vitamin B1 (Thiamin)

Entries containing "Vitamin B1 (Thiamin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B1 (Thiamin)
Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim) 41 g 0.3 g 5.6 g 4.0 g 0.045 mg
Milk, whole, 3.25% milkfat 60 g 3.3 g 4.5 g 3.2 g 0.044 mg
Chicken, broilers or fryers, wing, meat only, cooked, stewed 181 g 7.2 g - 27.2 g 0.044 mg
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt 14 g 0.2 g 2.4 g 1.5 g 0.044 mg
Squash, summer, all varieties, cooked, boiled, drained, without salt 20 g 0.3 g 4.3 g 0.9 g 0.044 mg
Cheese sauce, prepared from recipe 197 g 14.9 g 5.5 g 10.3 g 0.044 mg
Cherries, sour, red, frozen, unsweetened 46 g 0.4 g 11.0 g 0.9 g 0.044 mg
Turnip greens and turnips, frozen, unprepared 21 g 0.2 g 3.4 g 2.5 g 0.044 mg
Turnip greens, frozen, unprepared 22 g 0.3 g 3.7 g 2.5 g 0.044 mg
Taro, tahitian, cooked, without salt 44 g 0.7 g 6.9 g 4.2 g 0.044 mg
Yogurt, plain, low fat, 12 grams protein per 8 ounce 63 g 1.6 g 7.0 g 5.3 g 0.044 mg
Fish, salmon, chinook, cooked, dry heat 231 g 13.4 g - 25.7 g 0.044 mg
Squash, summer, all varieties, cooked, boiled, drained, with salt 20 g 0.3 g 4.3 g 0.9 g 0.044 mg
Turkey, fryer-roasters, meat only, raw 110 g 1.6 g - 22.3 g 0.044 mg
Beef, ground, 75% lean meat / 25% fat, raw 293 g 25 g - 15.8 g 0.044 mg
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked 254 g 16.2 g - 25.3 g 0.044 mg
Fish, rockfish, Pacific, mixed species, cooked, dry heat 121 g 2.0 g - 24.0 g 0.044 mg
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 186 g 10.5 g 0.7 g 20.9 g 0.044 mg
Fruit, mixed, (prune and apricot and pear), dried 243 g 0.5 g 64.1 g 2.5 g 0.044 mg
Frozen novelties, No Sugar Added, FUDGESICLE pops 105 g 1.0 g 22.3 g 3.6 g 0.044 mg
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