When Coca Cola was first produced it was a green colour


Vitamin B1 (Thiamin)

Entries containing "Vitamin B1 (Thiamin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B1 (Thiamin)
Chicken, broilers or fryers, wing, meat only, cooked, roasted 203 g 8.1 g - 30.5 g 0.047 mg
Tomato juice, canned, without salt added 17 g 0.1 g 4.2 g 0.8 g 0.047 mg
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading, analyzed prior to January 2007 234 g 13.0 g 5.3 g 24.2 g 0.047 mg
Fish, pollock, Atlantic, raw 92 g 1.0 g - 19.4 g 0.047 mg
Tomato juice, canned, with salt added 17 g 0.1 g 4.2 g 0.8 g 0.047 mg
Candies, soft fruit and nut squares 390 g 9.5 g 73.8 g 2.3 g 0.047 mg
Veal, variety meats and by-products, lungs, raw 90 g 2.3 g - 16.3 g 0.047 mg
Veal, variety meats and by-products, spleen, raw 98 g 2.2 g - 18.3 g 0.047 mg
Turkey, fryer-roasters, back, meat only, raw 120 g 3.5 g - 20.7 g 0.047 mg
Lamb, variety meats and by-products, spleen, raw 101 g 3.1 g - 17.2 g 0.047 mg
Fish, haddock, smoked 116 g 1.0 g - 25.2 g 0.047 mg
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat 87 g 1.3 g - 17.5 g 0.047 mg
Beans, baked, canned, with pork and sweet sauce 112 g 1.4 g 21.1 g 5.3 g 0.047 mg
Milk shakes, thick chocolate 119 g 2.7 g 21.2 g 3.1 g 0.047 mg
Chicken, broilers or fryers, neck, meat and skin, raw 297 g 26.2 g - 14.1 g 0.047 mg
Milk, canned, evaporated, without added vitamin A 134 g 7.6 g 10.0 g 6.8 g 0.047 mg
Collards, frozen, chopped, cooked, boiled, drained, with salt 36 g 0.4 g 7.1 g 3.0 g 0.047 mg
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked 254 g 16.5 g - 24.6 g 0.047 mg
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) 61 g 3.7 g 1.8 g 6.6 g 0.047 mg
Soup, consomme with gelatin, dry, mix, prepared with water 7 g 0.1 g 0.8 g 0.9 g 0.047 mg