Americans use about 100 million pounds of tea leaves every year


Retinol

Entries containing "Retinol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Retinol
Doughnuts, cake-type, wheat, sugared or glazed 360 g 19.3 g 42.6 g 6.3 g 3.000 mcg
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted 273 g 17.6 g - 26.8 g 3.000 mcg
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted 323 g 24.6 g - 23.7 g 3.000 mcg
Pork, fresh, spareribs, separable lean and fat, cooked, braised 397 g 30.3 g - 29.1 g 3.000 mcg
Babyfood, dessert, banana yogurt, strained 79 g 0.5 g 17.4 g 1.1 g 3.000 mcg
Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted 232 g 14.3 g - 24.2 g 3.000 mcg
Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted 211 g 9.4 g - 29.4 g 3.000 mcg
Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, roasted 328 g 25.3 g - 23.4 g 3.000 mcg
Turkey, all classes, back, meat and skin, raw 196 g 13.1 g - 18.1 g 3.000 mcg
Emu, inside drums, cooked, broiled 156 g 2.0 g - 32.4 g 3.000 mcg
Soup, onion, canned, condensed 46 g 1.4 g 6.7 g 3.1 g 3.000 mcg
Salad dressing, blue or roquefort cheese dressing, fat-free 115 g 0.8 g 25.6 g 2.1 g 3.000 mcg
Cookies, peanut butter, commercially prepared, regular 477 g 23.6 g 58.9 g 9.6 g 3.000 mcg
Soup, turkey noodle, canned, condensed 55 g 1.6 g 6.9 g 3.1 g 3.000 mcg
Soup, clam chowder, manhattan, canned, condensed 61 g 1.8 g 9.7 g 1.7 g 3.000 mcg
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled 259 g 16.6 g - 25.6 g 3.000 mcg
Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve 56 g 1.4 g 7.8 g 3.0 g 3.000 mcg
Soup, pea, green, canned, condensed, prepared with equal volume water 62 g 1.1 g 9.9 g 3.2 g 3.000 mcg
Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted 289 g 20.1 g - 25.3 g 3.000 mcg
Babyfood, meat, chicken sticks, junior 188 g 14.4 g 1.5 g 14.6 g 3.000 mcg