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Phosphorus, P

Entries containing "Phosphorus, P", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phosphorus, P
Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash 328 g 0.5 g 25.4 g 63.6 g 839.000 mg
Egg, whole, dried 594 g 41.0 g 5.0 g 47.4 g 831.000 mg
Cheese product, pasteurized process, cheddar or american, reduced fat 240 g 14.1 g 10.6 g 17.6 g 829.000 mg
Cheese, pasteurized process, american, low fat 180 g 7 g 3.5 g 24.6 g 827.000 mg
Cheese, pasteurized process, swiss, low fat 170 g 5.1 g 4.3 g 25.5 g 827.000 mg
Cereals ready-to-eat, WAFFELOS 405 g 4.2 g 86.3 g 5.6 g 815.000 mg
Cereals ready-to-eat, bran, malted flour, single brand 287 g 2.1 g 78.2 g 12.7 g 813.000 mg
Cereals ready-to-eat, KRAFT, POST 100% BRAN Cereal 287 g 2.1 g 78.2 g 12.7 g 813.000 mg
Seeds, sesame flour, partially defatted 382 g 11.9 g 35.1 g 40.3 g 810.000 mg
Fish, herring eggs, Pacific, dry (Alaska Native) 312 g 6.6 g 2.8 g 60.4 g 808.000 mg
Seeds, sesame flour, high-fat 526 g 37.1 g 26.6 g 30.8 g 807.000 mg
Cheese, parmesan, low sodium 456 g 30.0 g 3.7 g 41.6 g 807.000 mg
KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce 276 g 21 g 9.2 g 12 g 806.000 mg
Puddings, banana, dry mix, instant, with added oil 386 g 4.4 g 89 g - 804.000 mg
Cornmeal, self-rising, bolted, plain, enriched, white 334 g 3.4 g 70.3 g 8.3 g 804.000 mg
Puddings, banana, dry mix, instant 367 g 0.6 g 92.7 g - 804.000 mg
Cornmeal, self-rising, bolted, plain, enriched, yellow 334 g 3.4 g 70.3 g 8.3 g 804.000 mg
Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus 380 g 4 g - 86 g 800.000 mg
Seeds, cottonseed kernels, roasted (glandless) 506 g 36.3 g 21.9 g 32.6 g 800.000 mg
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) 607 g 56.4 g 17.9 g 18.0 g 790.000 mg