Phosphorus, P
Entries containing "Phosphorus, P", sorted on amount per 100 gram:
| Food | KCal | Fat | Carb. | Protein | Phosphorus, P | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
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Peaches, raw | 39 | g | 0.3 | g | 9.5 | g | 0.9 | g | 20.000 | mg |
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POPEYES, Coleslaw | 161 | g | 11.2 | g | 14.1 | g | 1.0 | g | 20.000 | mg |
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Carrots, canned, regular pack, solids and liquids | 23 | g | 0.1 | g | 5.4 | g | 0.6 | g | 20.000 | mg |
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Peppers, sweet, red, canned, solids and liquids | 18 | g | 0.3 | g | 3.9 | g | 0.8 | g | 20.000 | mg |
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Feijoa, raw | 49 | g | 0.8 | g | 10.6 | g | 1.2 | g | 20.000 | mg |
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Fast foods, burrito, with fruit (apple or cherry) | 312 | g | 12.9 | g | 47.3 | g | 3.4 | g | 20.000 | mg |
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Carrots, canned, no salt added, solids and liquids | 23 | g | 0.1 | g | 5.4 | g | 0.6 | g | 20.000 | mg |
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Tangerines, (mandarin oranges), raw | 53 | g | 0.3 | g | 13.3 | g | 0.8 | g | 20.000 | mg |
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Cherries, sweet, canned, heavy syrup, drained | 83 | g | 0.2 | g | 21.1 | g | 0.7 | g | 20.000 | mg |
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Alcoholic beverage, wine, table, all | 83 | g | - | 2.7 | g | 0.1 | g | 20.000 | mg | |
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Vermicelli, made from soy | 331 | g | 0.1 | g | 82.3 | g | 0.1 | g | 20.000 | mg |
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Soup, cauliflower, dry, mix, prepared with water | 27 | g | 0.7 | g | 4.2 | g | 1.1 | g | 20.000 | mg |
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Peppers, sweet, green, raw | 20 | g | 0.2 | g | 4.6 | g | 0.9 | g | 20.000 | mg |
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Jellyfish, dried, salted | 36 | g | 1.4 | g | - | 5.5 | g | 20.000 | mg | |
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Soup, oyster stew, canned, prepared with equal volume water | 24 | g | 1.6 | g | 1.7 | g | 0.9 | g | 20.000 | mg |
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Prairie Turnips, boiled (Northern Plains Indians) | 129 | g | 0.3 | g | 30.0 | g | 1.6 | g | 20.000 | mg |
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Turnips, frozen, unprepared | 16 | g | 0.2 | g | 2.9 | g | 1.0 | g | 20.000 | mg |
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Radishes, raw | 16 | g | 0.1 | g | 3.4 | g | 0.7 | g | 20.000 | mg |
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Babyfood, dinner, chicken and rice | 51 | g | 0.9 | g | 9.2 | g | 1.6 | g | 20.000 | mg |
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Bamboo shoots, cooked, boiled, drained, with salt | 11 | g | 0.2 | g | 1.5 | g | 1.5 | g | 20.000 | mg |