Wine is kept in tinted bottles because it will spoil if it's exposed to light

Phenylalanine

Entries containing "Phenylalanine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Phenylalanine
Egg, yolk, dried 666 g 55.8 g 3.6 g 34.3 g 1.463 g
Veal, leg (top round), separable lean and fat, cooked, braised 211 g 6.3 g - 36.2 g 1.459 g
Peanuts, spanish, oil-roasted, with salt 579 g 49.0 g 17.5 g 28.0 g 1.452 g
Peanuts, spanish, oil-roasted, without salt 579 g 49.0 g 17.5 g 28.0 g 1.452 g
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 279 g 14.1 g - 35.5 g 1.447 g
Mung beans, mature seeds, raw 347 g 1.2 g 62.6 g 23.9 g 1.443 g
Nuts, butternuts, dried 612 g 57.0 g 12.1 g 24.9 g 1.442 g
Veal, shoulder, arm, separable lean only, cooked, braised 201 g 5.3 g - 35.7 g 1.442 g
Veal, variety meats and by-products, liver, cooked, braised 192 g 6.3 g 3.8 g 28.4 g 1.440 g
Lupins, mature seeds, raw 371 g 9.7 g 40.4 g 36.2 g 1.435 g
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised 193 g 5.4 g - 33.8 g 1.434 g
Cheese, edam 357 g 27.8 g 1.4 g 25.0 g 1.434 g
Cheese, gouda 356 g 27.4 g 2.2 g 24.9 g 1.431 g
Winged beans, mature seeds, raw 409 g 16.3 g 41.7 g 29.7 g 1.429 g
Beef, round, top round, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised 205 g 5.6 g - 36.1 g 1.427 g
Peanuts, all types, oil-roasted, with salt 599 g 52.5 g 15.3 g 28.0 g 1.427 g
Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, braised 199 g 5 g - 36.1 g 1.427 g
Yardlong beans, mature seeds, raw 347 g 1.3 g 61.9 g 24.3 g 1.421 g
Game meat, beaver, cooked, roasted 212 g 7.0 g - 34.9 g 1.417 g
Pork, cured, bacon, cooked, baked 548 g 43.3 g 1.4 g 35.7 g 1.417 g
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