Forks weren't widely used in the United States until the 1800s

Pantothenic acid

Entries containing "Pantothenic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Pantothenic acid
Egg, goose, whole, fresh, raw 185 g 13.3 g 1.4 g 13.9 g 1.759 mg
Peanuts, virginia, raw 563 g 48.8 g 16.5 g 25.2 g 1.759 mg
Peas, split, mature seeds, raw 341 g 1.2 g 60.4 g 24.6 g 1.758 mg
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed, analyzed prior to January 2007 168 g 5.3 g 1.0 g 29.1 g 1.754 mg
POPEYES, Fried Chicken, Spicy, Breast, meat only, skin and breading removed, analyzed prior to January 2007 166 g 5.4 g 0.3 g 29.0 g 1.750 mg
Nuts, hickorynuts, dried 657 g 64.4 g 18.3 g 12.7 g 1.746 mg
Fast foods, nachos, with cinnamon and sugar 543 g 33.0 g 58.2 g 6.6 g 1.740 mg
Pork, fresh, loin, country-style ribs, separable lean only, raw 140 g 5.6 g - 20.8 g 1.737 mg
Cheese, roquefort 369 g 30.6 g 2 g 21.5 g 1.731 mg
Cheese, blue 353 g 28.7 g 2.3 g 21.4 g 1.729 mg
Soup, vegetable beef, dry, mix 344 g 7.2 g 51.7 g 18.9 g 1.700 mg
Soup, minestrone, dry, mix 358 g 7.8 g 53.6 g 20 g 1.700 mg
Whale, beluga, meat, dried (Alaska Native) 327 g 5.3 g - 69.9 g 1.680 mg
Fish, cod, Atlantic, dried and salted 290 g 2.4 g - 62.8 g 1.675 mg
Fish, salmon, Atlantic, wild, raw 142 g 6.3 g - 19.8 g 1.664 mg
Egg substitute, frozen 160 g 11.1 g 3.2 g 11.3 g 1.660 mg
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) 291 g 18.0 g 10.6 g 20.3 g 1.660 mg
Nuts, walnuts, black, dried 618 g 59 g 9.9 g 24.1 g 1.660 mg
Veal, variety meats and by-products, heart, cooked, braised 186 g 6.8 g 0.1 g 29.1 g 1.650 mg
Crustaceans, lobster, northern, raw 90 g 0.9 g 0.5 g 18.8 g 1.630 mg
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