Rice is the staple food of more than one-half of the world's population

Isoleucine

Entries containing "Isoleucine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Isoleucine
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 188 g 4.3 g - 34.9 g 1.721 g
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 279 g 14.1 g - 35.5 g 1.715 g
Soybeans, mature seeds, roasted, no salt added 471 g 25.4 g 33.6 g 35.2 g 1.709 g
Soybeans, mature seeds, roasted, salted 471 g 25.4 g 33.6 g 35.2 g 1.709 g
Seeds, pumpkin and squash seed kernels, roasted, without salt 522 g 42.1 g 13.4 g 33.0 g 1.698 g
Seeds, pumpkin and squash seed kernels, roasted, with salt added 522 g 42.1 g 13.4 g 33.0 g 1.698 g
Veal, rib, separable lean only, cooked, braised 218 g 7.8 g - 34.4 g 1.696 g
Soy flour, full-fat, roasted, crude protein basis (N x 6.25) 439 g 21.9 g 30.4 g 38.1 g 1.688 g
Soy flour, full-fat, roasted 441 g 21.9 g 33.7 g 34.8 g 1.688 g
Cheese, romano 387 g 26.9 g 3.6 g 31.8 g 1.685 g
Lamb, variety meats and by-products, spleen, cooked, braised 156 g 4.8 g - 26.5 g 1.677 g
Pork, cured, bacon, cooked, baked 548 g 43.3 g 1.4 g 35.7 g 1.676 g
Soy flour, full-fat, raw 436 g 20.7 g 35.2 g 34.5 g 1.675 g
Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 g 20.7 g 31.9 g 37.8 g 1.675 g
Veal, sirloin, separable lean only, cooked, braised 204 g 6.5 g - 34.0 g 1.672 g
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised 199 g 6.1 g - 33.7 g 1.658 g
Veal, shoulder, arm, separable lean and fat, cooked, braised 236 g 10.2 g - 33.6 g 1.656 g
Mollusks, whelk, unspecified, cooked, moist heat 275 g 0.8 g 15.5 g 47.7 g 1.655 g
Veal, loin, separable lean only, cooked, braised 226 g 9.2 g - 33.6 g 1.653 g
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised 238 g 10.2 g - 34.2 g 1.651 g
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