Rice is the staple food of more than one-half of the world's population

Folate, total

Entries containing "Folate, total", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Folate, total
Hominy, canned, white 72 g 0.9 g 14.3 g 1.5 g 1.000 mcg
Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean and fat, cooked, pan-broiled 190 g 7.7 g - 28.4 g 1.000 mcg
Pork, fresh, loin, top loin (chops), boneless, enhanced, separable lean only, cooked, pan-broiled 169 g 5 g - 29.0 g 1.000 mcg
Tamarind nectar, canned 57 g 0.1 g 14.7 g 0.1 g 1.000 mcg
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw 346 g 31.3 g - 14.9 g 1.000 mcg
Coffee, dry, powder, with whitener, reduced calorie 509 g 29.1 g 59.9 g 2.0 g 1.000 mcg
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled 315 g 23.9 g - 23.4 g 1.000 mcg
Babyfood, dinner, apples and chicken, strained 65 g 1.4 g 10.9 g 2.2 g 1.000 mcg
Rice, white, glutinous, cooked 97 g 0.2 g 21.1 g 2.0 g 1.000 mcg
Margarine, regular, stick, unsalted, composite, 80% fat 719 g 80.5 g 0.9 g 0.9 g 1.000 mcg
Soup, pea, low sodium, prepared with equal volume water 62 g 1.1 g 9.9 g 3.2 g 1.000 mcg
Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid 166 g 0.4 g 41 g 0.5 g 1.000 mcg
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, raw 303 g 25.9 g - 16.3 g 1.000 mcg
Elk, free range, roast, eye of round, cooked (Shoshone Bannock) 151 g 2.9 g 0.7 g 30.6 g 1.000 mcg
Pear nectar, canned, with added ascorbic acid 60 g 0.0 g 15.8 g 0.1 g 1.000 mcg
Cream substitute, flavored, powdered 495 g 21.5 g 75.4 g - 1.000 mcg
Peach nectar, canned, with added ascorbic acid 54 g 0.0 g 13.9 g 0.3 g 1.000 mcg
Cream substitute, flavored, liquid 251 g 13.5 g 35.1 g 0.7 g 1.000 mcg
Apricot nectar, canned, with added ascorbic acid 56 g 0.1 g 14.4 g 0.4 g 1.000 mcg
Applesauce, canned, sweetened, with salt 76 g 0.2 g 19.9 g 0.2 g 1.000 mcg
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