Americans use about 100 million pounds of tea leaves every year

Fluoride, F

Entries containing "Fluoride, F", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fluoride, F
Babyfood, dessert, custard pudding, vanilla, junior 86 g 1.0 g 17.6 g 1.8 g 4.000 mcg
Milk, buttermilk, fluid, cultured, lowfat 40 g 0.9 g 4.8 g 3.3 g 4.000 mcg
Plums, dried (prunes), uncooked 240 g 0.4 g 63.9 g 2.2 g 4.000 mcg
Pork, cured, bacon, raw 458 g 45.0 g 0.7 g 11.6 g 4.000 mcg
Sauce, homemade, white, medium 147 g 10.6 g 9.2 g 3.8 g 4.000 mcg
Peaches, raw 39 g 0.3 g 9.5 g 0.9 g 4.000 mcg
Broccoli, cooked, boiled, drained, without salt 35 g 0.4 g 7.2 g 2.4 g 4.000 mcg
Broccoli, cooked, boiled, drained, with salt 35 g 0.4 g 7.2 g 2.4 g 4.000 mcg
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A 50 g 2.0 g 4.7 g 3.3 g 3.400 mcg
Apples, raw, with skin 52 g 0.2 g 13.8 g 0.3 g 3.300 mcg
Babyfood, meat, ham, junior 97 g 3.8 g 3.7 g 11.3 g 3.200 mcg
Carrots, raw 41 g 0.2 g 9.6 g 0.9 g 3.200 mcg
Peanut butter, smooth style, with salt 588 g 50.4 g 19.6 g 25.1 g 3.100 mcg
Milk, nonfat, fluid, with added vitamin A (fat free or skim) 34 g 0.1 g 5.0 g 3.4 g 3.100 mcg
USDA Commodity, Peanut Butter, smooth 588 g 49.5 g 24.0 g 21.9 g 3.100 mcg
Cream, fluid, light (coffee cream or table cream) 195 g 19.3 g 3.7 g 2.7 g 3.000 mcg
Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt 116 g 0.5 g 20.8 g 7.7 g 3.000 mcg
Cream, half and half, fat free 59 g 1.4 g 9 g 2.6 g 3.000 mcg
Cream, fluid, heavy whipping 345 g 37 g 2.8 g 2.1 g 3.000 mcg
Cream, whipped, cream topping, pressurized 257 g 22.2 g 12.5 g 3.2 g 3.000 mcg
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