Forks weren't widely used in the United States until the 1800s

Fluoride, F

Entries containing "Fluoride, F", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fluoride, F
Plums, raw 46 g 0.3 g 11.4 g 0.7 g 2.000 mcg
Peppers, sweet, green, raw 20 g 0.2 g 4.6 g 0.9 g 2.000 mcg
Babyfood, prunes, without vitamin c, strained 101 g 0.2 g 23.5 g 1 g 2.000 mcg
Salt, table - - - - 2.000 mcg
Cranberry sauce, canned, sweetened 151 g 0.2 g 38.9 g 0.2 g 1.900 mcg
Watermelon, raw 30 g 0.2 g 7.6 g 0.6 g 1.500 mcg
Mustard, prepared, yellow 67 g 4.0 g 5.3 g 4.4 g 1.500 mcg
Bockwurst, pork, veal, raw 301 g 25.9 g 3.0 g 14.0 g 1.400 mcg
Cucumber, peeled, raw 12 g 0.2 g 2.2 g 0.6 g 1.300 mcg
Babyfood, fruit, pears and pineapple, strained 41 g 0.1 g 10.9 g 0.3 g 1.300 mcg
Cucumber, with peel, raw 15 g 0.1 g 3.6 g 0.7 g 1.300 mcg
Babyfood, meat, veal, strained 81 g 2.5 g 1.5 g 13.1 g 1.300 mcg
Egg, whole, raw, fresh 143 g 9.9 g 0.8 g 12.6 g 1.100 mcg
Onions, raw 40 g 0.1 g 9.3 g 1.1 g 1.100 mcg
Babyfood, cereal, mixed, with applesauce and bananas, strained 82 g 0.5 g 17.9 g 1.2 g 1.100 mcg
Babyfood, fruit, pears and pineapple, junior 44 g 0.2 g 11.4 g 0.3 g 1.000 mcg
Cauliflower, raw 25 g 0.1 g 5.3 g 2.0 g 1.000 mcg
Cabbage, common, cooked, boiled, drained, with salt 23 g 0.1 g 5.5 g 1.3 g 1.000 mcg
Cauliflower, cooked, boiled, drained, with salt 23 g 0.5 g 4.1 g 1.8 g 1.000 mcg
Sugars, granulated 387 g - 100.0 g - 1.000 mcg
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