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Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Candies, REESE'S Peanut Butter Cups 515 g 30.5 g 55.4 g 10.2 g 10.730 g
OSCAR MAYER, Summer Sausage Thuringer Cervalat 304 g 26.7 g 0.9 g 14.9 g 10.727 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled 339 g 25.9 g - 24.7 g 10.720 g
OSCAR MAYER, Pork Sausage Links (cooked) 343 g 30.5 g 1 g 16.3 g 10.690 g
Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, raw 312 g 26.5 g - 16.9 g 10.690 g
Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 188 g 12.4 g 16.5 g 3.6 g 10.684 g
Candies, fudge, chocolate marshmallow, prepared-from-recipe 453 g 17.5 g 71.3 g 2.3 g 10.669 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted 336 g 26.5 g - 22.9 g 10.660 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, broiled 342 g 27.6 g - 21.8 g 10.650 g
Margarine-like spread, 70% fat, liquid, with salt 621 g 70 g - 0.3 g 10.641 g
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 349 g 27.2 g - 24.4 g 10.640 g
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 343 g 26.7 g - 24.0 g 10.630 g
Croissants, cheese 414 g 20.9 g 47 g 9.2 g 10.628 g
HORMEL WRANGLER Beef Franks 290 g 25.7 g 2.1 g 12.6 g 10.620 g
Salami, dry or hard, pork, beef 385 g 30.1 g 3.8 g 23.2 g 10.612 g
Turkey, young hen, skin only, raw 417 g 40.6 g - 11.8 g 10.600 g
Liver sausage, liverwurst, pork 326 g 28.5 g 2.2 g 14.1 g 10.600 g
Pie crust, standard-type, frozen, ready-to-bake, baked 514 g 32.8 g 49.6 g 4.4 g 10.583 g
Salami, pork, beef, less sodium 396 g 30.5 g 15.4 g 15.0 g 10.580 g
Lamb, new zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 296 g 21.3 g - 24.4 g 10.560 g
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