Wine is kept in tinted bottles because it will spoil if it's exposed to light


Fatty acids, total monounsaturated

Entries containing "Fatty acids, total monounsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total monounsaturated
Breakfast bar, corn flake crust with fruit 377 g 7.5 g 72.9 g 4.4 g 5.000 g
Turkey, all classes, back, meat and skin, cooked, roasted 243 g 14.4 g - 26.6 g 5.000 g
Fast foods, bagel, with breakfast steak, egg, cheese, and condiments 282 g 14.1 g 23.0 g 16.0 g 4.997 g
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 192 g 11.5 g - 20.7 g 4.987 g
McDONALD'S, Double Cheeseburger 265 g 15.0 g 19.8 g 14.9 g 4.983 g
Fast foods, cheeseburger; double, regular patty; with condiments 274 g 15.0 g 19.8 g 14.9 g 4.983 g
Fast foods, oysters, battered or breaded, and fried 265 g 12.9 g 28.7 g 9.0 g 4.979 g
Frozen novelties, ice cream type, chocolate or caramel covered, with nuts 317 g 20.2 g 30.9 g 4.4 g 4.977 g
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated 167 g 11.0 g 0.3 g 16.7 g 4.975 g
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, broiled 205 g 10.1 g - 26.8 g 4.975 g
Egg, whole, cooked, omelet 157 g 12.0 g 0.7 g 10.6 g 4.971 g
Snacks, granola bar, with coconut, chocolate coated 531 g 32.2 g 55.2 g 5.2 g 4.970 g
Turkey, all classes, wing, meat and skin, raw 197 g 12.3 g - 20.2 g 4.970 g
Toppings, nuts in syrup 448 g 22 g 58.1 g 4.5 g 4.970 g
Cheese, cream, low fat 231 g 17.6 g 7 g 10.6 g 4.967 g
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 218 g 11.6 g - 26.4 g 4.964 g
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 211 g 11.3 g - 25.5 g 4.960 g
Turkey, all classes, giblets, cooked, simmered, some giblet fat 199 g 11.9 g 0.8 g 20.9 g 4.954 g
HORMEL Pillow Pak Sliced Turkey Pepperoni 243 g 11.5 g 3.8 g 31.0 g 4.950 g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted 218 g 11.5 g - 26.8 g 4.950 g