Oil, vegetable, rice bran
» Fats and Oils

Nutrient	Amount per 218.0g
Proximates
Energy	1927	kcal
Energy	8064	kj
Total lipid (fat) »	218.00	g
Fatty acids, total saturated »	42.946	g
14:0, Tetradecanoic, Myristic	1.526	g
16:0, Hexadecanoic, Palmitic	36.842	g
18:0, Octadecanoic, Stearic	3.488	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	85.674	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.436	g
18:1 undifferentiated, Octadecenoic, Oleic	85.238	g
Fatty acids, total polyunsaturated »	76.300	g
18:2 undifferentiated, Octadecadienoic, Linoleic	72.812	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	3.488	g
Phytosterols	2594	mg
Minerals
Iron, Fe	0.15	mg
Vitamins
Vitamin E (alpha-tocopherol)	70.41	mg
Vitamin K (phylloquinone)	53.8	mcg

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