Wine is kept in tinted bottles because it will spoil if it's exposed to light

Fatty acids, total monounsaturated

Entries containing "Fatty acids, total monounsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total monounsaturated
Gourd, dishcloth (towelgourd), raw 20 g 0.2 g 4.4 g 1.2 g 0.037 g
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 47 g 0.6 g 8.2 g 2.1 g 0.037 g
Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt 11 g 0.2 g 2.5 g 0.4 g 0.037 g
Watermelon, raw 30 g 0.2 g 7.6 g 0.6 g 0.037 g
Persimmons, japanese, raw 70 g 0.2 g 18.6 g 0.6 g 0.037 g
Burdock root, raw 72 g 0.2 g 17.3 g 1.5 g 0.037 g
Babyfood, fruit, applesauce and apricots, strained 44 g 0.2 g 11.6 g 0.2 g 0.037 g
Pears, canned, heavy syrup, drained 74 g 0.2 g 19.1 g 0.2 g 0.037 g
Kale, frozen, cooked, boiled, drained, with salt 30 g 0.5 g 5.2 g 2.8 g 0.036 g
Tangerine juice, raw 43 g 0.2 g 10.1 g 0.5 g 0.036 g
Cherries, sweet, frozen, sweetened 89 g 0.1 g 22.4 g 1.2 g 0.036 g
Squash, winter, hubbard, raw 40 g 0.5 g 8.7 g 2 g 0.036 g
Peas and onions, canned, solids and liquids 51 g 0.4 g 8.6 g 3.3 g 0.036 g
Peaches, spiced, canned, heavy syrup pack, solids and liquids 75 g 0.1 g 20.1 g 0.4 g 0.036 g
Peaches, canned, extra light syrup, solids and liquids 42 g 0.1 g 11.1 g 0.4 g 0.036 g
Quinces, raw 57 g 0.1 g 15.3 g 0.4 g 0.036 g
Strawberries, canned, heavy syrup pack, solids and liquids 92 g 0.3 g 23.5 g 0.6 g 0.036 g
Orange juice, raw 45 g 0.2 g 10.4 g 0.7 g 0.036 g
Kale, frozen, cooked, boiled, drained, without salt 30 g 0.5 g 5.2 g 2.8 g 0.036 g
Orange peel, raw 97 g 0.2 g 25 g 1.5 g 0.036 g
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