Forks weren't widely used in the United States until the 1800s

Energy

Entries containing "Energy", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Energy
Carrots, canned, no salt added, solids and liquids 23 g 0.1 g 5.4 g 0.6 g 23.000 kcal
Cauliflower, cooked, boiled, drained, without salt 23 g 0.5 g 4.1 g 1.8 g 23.000 kcal
Beans, snap, green, canned, regular pack, drained solids 23 g 0.1 g 4.4 g 1.2 g 23.000 kcal
Cabbage, common, cooked, boiled, drained, with salt 23 g 0.1 g 5.5 g 1.3 g 23.000 kcal
Coriander (cilantro) leaves, raw 23 g 0.5 g 3.7 g 2.1 g 23.000 kcal
Basil, fresh 23 g 0.6 g 2.7 g 3.2 g 23.000 kcal
Cress, garden, cooked, boiled, drained, without salt 23 g 0.6 g 3.8 g 1.9 g 23.000 kcal
Pimento, canned 23 g 0.3 g 5.1 g 1.1 g 23.000 kcal
Capers, canned 23 g 0.9 g 4.9 g 2.4 g 23.000 kcal
Soup, cream of asparagus, dry, mix, prepared with water 23 g 0.7 g 3.6 g 0.9 g 23.000 kcal
Chicory greens, raw 23 g 0.3 g 4.7 g 1.7 g 23.000 kcal
Cabbage, cooked, boiled, drained, without salt 23 g 0.1 g 5.5 g 1.3 g 23.000 kcal
Acerola juice, raw 23 g 0.3 g 4.8 g 0.4 g 23.000 kcal
Spinach, cooked, boiled, drained, with salt 23 g 0.3 g 3.8 g 3.0 g 23.000 kcal
Spinach, canned, drained solids 23 g 0.5 g 3.4 g 2.8 g 23.000 kcal
Soup, onion, canned, prepared with equal volume water 23 g 0.7 g 3.3 g 1.5 g 23.000 kcal
Tomatoes, green, raw 23 g 0.2 g 5.1 g 1.2 g 23.000 kcal
Turnips, frozen, cooked, boiled, drained, without salt 23 g 0.2 g 4.4 g 1.5 g 23.000 kcal
Radicchio, raw 23 g 0.3 g 4.5 g 1.4 g 23.000 kcal
Spinach, cooked, boiled, drained, without salt 23 g 0.3 g 3.8 g 3.0 g 23.000 kcal
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