Choking on food is the 7th leading cause of death in the US

Total carbohydrate

Entries containing "Total carbohydrate", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total carbohydrate
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted 136 g 4.9 g 0.5 g 21.2 g 0.520 g
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated 176 g 9.4 g 0.5 g 22.3 g 0.520 g
POPEYES, Fried Chicken, Spicy, Thigh, meat only, skin and breading removed, analyzed prior to January 2007 201 g 11.3 g 0.5 g 24.2 g 0.520 g
Chicken, broilers or fryers, breast, meat only, cooked, fried 187 g 4.7 g 0.5 g 33.4 g 0.510 g
Crustaceans, lobster, northern, raw 90 g 0.9 g 0.5 g 18.8 g 0.500 g
Margarine-like spread, made with yogurt, stick, salted 630 g 70 g 0.5 g 0.3 g 0.500 g
Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted 165 g 7.7 g 0.5 g 22 g 0.500 g
Pork, cured, ham, boneless, extra lean and regular, roasted 165 g 7.7 g 0.5 g 22.0 g 0.500 g
Margarine, regular, unspecified oils, without added salt 714 g 80.3 g 0.5 g 0.5 g 0.500 g
Pork, cured, ham, extra lean and regular, canned, roasted 167 g 8.4 g 0.5 g 20.9 g 0.490 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed, analyzed prior to January 2007 187 g 8.6 g 0.5 g 26.9 g 0.490 g
Cheese, limburger 327 g 27.3 g 0.5 g 20.1 g 0.490 g
Crustaceans, crab, blue, crab cakes 155 g 7.5 g 0.5 g 20.2 g 0.480 g
Beef, cured, corned beef, brisket, cooked 251 g 19.0 g 0.5 g 18.2 g 0.470 g
Turkey sausage, fresh, raw 155 g 8.1 g 0.5 g 18.8 g 0.470 g
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted 136 g 5.1 g 0.5 g 22.2 g 0.460 g
Cheese, camembert 300 g 24.3 g 0.5 g 19.8 g 0.460 g
Cheese, brie 334 g 27.7 g 0.5 g 20.8 g 0.450 g
Lebanon bologna, beef 184 g 10.4 g 0.4 g 19.0 g 0.440 g
Tea, instant, sweetened with sodium saccharin, lemon-flavored, prepared 2 g - 0.4 g 0.0 g 0.440 g
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