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Total carbohydrate

Entries containing "Total carbohydrate", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total carbohydrate
Egg, yolk, raw, frozen, salted 274 g 23 g 1.6 g 14 g 1.600 g
Snacks, pork skins, barbecue-flavor 538 g 31.8 g 1.6 g 57.9 g 1.600 g
Frankfurter, beef, low fat 233 g 19.5 g 1.6 g 12 g 1.600 g
Cheese, pasteurized process, cheddar or american, low sodium 375 g 31.2 g 1.6 g 22.2 g 1.600 g
Cheese, pasteurized process, american, without di sodium phosphate 375 g 31.3 g 1.6 g 22.2 g 1.600 g
Salami, dry or hard, pork 407 g 33.7 g 1.6 g 22.6 g 1.600 g
Cheese, pasteurized process, american, with di sodium phosphate 375 g 31.3 g 1.6 g 22.2 g 1.600 g
Luncheon sausage, pork and beef 260 g 20.9 g 1.6 g 15.4 g 1.580 g
Sausage, turkey, breakfast links, mild 231 g 18.1 g 1.6 g 15.4 g 1.560 g
Cheese, fontina 389 g 31.1 g 1.6 g 25.6 g 1.550 g
Salami, cooked, turkey 172 g 9.2 g 1.6 g 19.3 g 1.550 g
Pastrami, beef, 98% fat-free 95 g 1.2 g 1.5 g 19.6 g 1.540 g
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 622 g 70.2 g 1.5 g 0.3 g 1.530 g
Bamboo shoots, cooked, boiled, drained, with salt 11 g 0.2 g 1.5 g 1.5 g 1.520 g
Babyfood, meat, veal, strained 81 g 2.5 g 1.5 g 13.1 g 1.510 g
Cheesefurter, cheese smokie, pork, beef 328 g 29 g 1.5 g 14.1 g 1.510 g
Pate, liver, not specified, canned 319 g 28 g 1.5 g 14.2 g 1.500 g
Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted 145 g 5.5 g 1.5 g 20.9 g 1.500 g
Pork, cured, bacon, cooked, pan-fried 533 g 40.3 g 1.5 g 38.3 g 1.500 g
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted 145 g 5.5 g 1.5 g 20.9 g 1.500 g
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