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Aspartic acid

Entries containing "Aspartic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Aspartic acid
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled 280 g 19.5 g - 24.3 g 2.223 g
Fish, shad, american, cooked, dry heat 252 g 17.7 g - 21.7 g 2.223 g
Veal, rib, separable lean only, cooked, roasted 177 g 7.4 g - 25.8 g 2.222 g
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 231 g 13.7 g - 25.3 g 2.222 g
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil 180 g 8.5 g 0.4 g 25.5 g 2.221 g
Crustaceans, shrimp, mixed species, canned 100 g 1.4 g - 20.4 g 2.217 g
Ostrich, inside strip, raw 127 g 2.9 g - 23.7 g 2.216 g
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled 316 g 23.1 g - 25.2 g 2.216 g
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled 232 g 14.0 g - 24.6 g 2.216 g
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 244 g 15.1 g - 25.2 g 2.214 g
Fish, salmon, coho, wild, raw 146 g 5.9 g - 21.6 g 2.214 g
Veal, shoulder, blade, separable lean only, cooked, roasted 171 g 6.9 g - 25.6 g 2.212 g
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked 254 g 16.5 g - 24.6 g 2.205 g
Fish, salmon, king, with skin, kippered, (Alaska Native) - CY040CJ 209 g 13.0 g - 23.2 g 2.205 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 354 g 27.9 g - 24.1 g 2.204 g
Lamb, variety meats and by-products, liver, cooked, pan-fried 238 g 12.7 g 3.8 g 25.5 g 2.202 g
Spices, poppy seed 533 g 44.7 g 23.7 g 18.0 g 2.202 g
Veal, variety meats and by-products, tongue, cooked, braised 202 g 10.1 g - 25.9 g 2.200 g
Fish, sucker, white, cooked, dry heat 119 g 3.0 g - 21.5 g 2.200 g
Chicken, broilers or fryers, meat and skin, cooked, stewed 219 g 12.6 g - 24.7 g 2.200 g
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