Whole wheat bread has more iron, vitamins and dietary fiber than white bread

6:0, Hexanoic, Caproic

Entries containing "6:0, Hexanoic, Caproic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 6:0, Hexanoic, Caproic
Nuts, coconut meat, dried (desiccated), not sweetened 660 g 64.5 g 23.7 g 6.9 g 0.367 g
Cheese, blue 353 g 28.7 g 2.3 g 21.4 g 0.361 g
Cheese, pasteurized process, cheddar or american, low sodium 375 g 31.2 g 1.6 g 22.2 g 0.359 g
Cheese, pasteurized process, american, with di sodium phosphate 375 g 31.3 g 1.6 g 22.2 g 0.356 g
Cheese, pasteurized process, american, without di sodium phosphate 375 g 31.3 g 1.6 g 22.2 g 0.356 g
Cheese, pasteurized process, pimento 375 g 31.2 g 1.7 g 22.1 g 0.355 g
Croissants, butter 406 g 21 g 45.8 g 8.2 g 0.351 g
Cheese, muenster, low fat 274 g 17.6 g 3.5 g 24.7 g 0.337 g
Cake, pound, commercially prepared, butter 388 g 19.9 g 48.8 g 5.5 g 0.334 g
Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 884 g 100 g - - 0.325 g
Cheese, brie 334 g 27.7 g 0.5 g 20.8 g 0.323 g
Cookies, butter, commercially prepared, enriched 467 g 18.8 g 68.9 g 6.1 g 0.323 g
Cookies, butter, commercially prepared, unenriched 467 g 18.8 g 68.9 g 6.1 g 0.323 g
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 884 g 100 g - - 0.321 g
Candies, truffles, prepared-from-recipe 510 g 33.8 g 44.9 g 6.2 g 0.320 g
Oil, industrial, palm kernel (hydrogenated), filling fat 884 g 100 g - - 0.318 g
Ice creams, chocolate, rich 255 g 17.0 g 20.8 g 4.7 g 0.312 g
Vegetable oil-butter spread, reduced calorie, tub, salted 450 g 50 g 1 g 1 g 0.309 g
Cream, fluid, light whipping 292 g 30.9 g 3.0 g 2.2 g 0.302 g
Cheese, cream 349 g 34.9 g 2.7 g 7.6 g 0.294 g
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