Tequila is made from the root of the blue agave cactus

6:0, Hexanoic, Caproic

Entries containing "6:0, Hexanoic, Caproic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 6:0, Hexanoic, Caproic
Cheese food, pasteurized process, swiss 323 g 24.1 g 4.5 g 21.9 g 0.472 g
Cheese, mexican, queso chihuahua 374 g 29.7 g 5.6 g 21.6 g 0.470 g
Cheese food, cold pack, american 331 g 24.5 g 8.3 g 19.7 g 0.470 g
Cheese, caraway 376 g 29.2 g 3.1 g 25.2 g 0.466 g
Cheese, goat, soft type 268 g 21.1 g 0.9 g 18.5 g 0.463 g
Cheese, edam 357 g 27.8 g 1.4 g 25.0 g 0.461 g
Vegetable oil-butter spread, reduced calorie 465 g 53 g - - 0.460 g
Cheese, mexican, queso asadero 356 g 28.3 g 2.9 g 22.6 g 0.447 g
Cheese, mozzarella, whole milk 300 g 22.4 g 2.2 g 22.2 g 0.446 g
Cream, whipped, cream topping, pressurized 257 g 22.2 g 12.5 g 3.2 g 0.427 g
USDA Commodity, cheese, cheddar, reduced fat 282 g 18.3 g 2 g 27.2 g 0.420 g
Cheese, Mexican, blend, reduced fat 282 g 19.4 g 3.4 g 24.7 g 0.420 g
Cheese spread, pasteurized process, american, without di sodium phosphate 290 g 21.2 g 8.7 g 16.4 g 0.408 g
Cheese spread, pasteurized process, american, with di sodium phosphate 290 g 21.2 g 8.7 g 16.4 g 0.408 g
Cream, sour, cultured 214 g 21.0 g 4.3 g 3.2 g 0.402 g
Cheese, parmesan, dry grated, reduced fat 265 g 20 g 1.4 g 20 g 0.395 g
Nuts, coconut meat, dried (desiccated), creamed 684 g 69.1 g 21.5 g 5.3 g 0.393 g
Cheese, brick 371 g 29.7 g 2.8 g 23.2 g 0.373 g
Cream, fluid, light (coffee cream or table cream) 195 g 19.3 g 3.7 g 2.7 g 0.371 g
Cheese, provolone 351 g 26.6 g 2.1 g 25.6 g 0.370 g
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