Forks weren't widely used in the United States until the 1800s

20:5 n-3, Eicosapentaenoic (EPA), Timnodonic

Entries containing "20:5 n-3, Eicosapentaenoic (EPA), Timnodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
Crustaceans, spiny lobster, mixed species, raw 112 g 1.5 g 2.4 g 20.6 g 0.265 g
Mollusks, oyster, eastern, wild, cooked, dry heat 72 g 1.9 g 4.8 g 8.3 g 0.260 g
Fish, salmon, red, (sockeye), kippered (Alaska Native) 141 g 4.8 g - 24.5 g 0.260 g
Fish, trout, rainbow, farmed, raw 138 g 5.4 g - 20.9 g 0.260 g
Crustaceans, crab, queen, raw 90 g 1.2 g - 18.5 g 0.259 g
Fish, trout, mixed species, cooked, dry heat 190 g 8.5 g - 26.6 g 0.259 g
Fish, shark, mixed species, cooked, batter-dipped and fried 228 g 13.8 g 6.4 g 18.6 g 0.258 g
Crustaceans, shrimp, mixed species, raw 106 g 1.7 g 0.9 g 20.3 g 0.258 g
Fish, bluefish, raw 124 g 4.2 g - 20.0 g 0.252 g
Fish, sturgeon, mixed species, cooked, dry heat 135 g 5.2 g - 20.7 g 0.249 g
Fish, sucker, white, cooked, dry heat 119 g 3.0 g - 21.5 g 0.244 g
Crustaceans, crab, blue, cooked, moist heat 102 g 1.8 g - 20.2 g 0.243 g
Fish, flatfish (flounder and sole species), cooked, dry heat 117 g 1.5 g - 24.2 g 0.243 g
Fish, halibut, cooked, with skin (Alaska Native) 113 g 2.7 g - 22.1 g 0.243 g
Fish, carp, raw 127 g 5.6 g - 17.8 g 0.238 g
Fish, bass, fresh water, mixed species, raw 114 g 3.7 g - 18.9 g 0.238 g
Fish, tuna, white, canned in water, drained solids 128 g 3.0 g - 23.6 g 0.233 g
Fish, salmon, chum, raw 120 g 3.8 g - 20.1 g 0.233 g
Fish, tuna, white, canned in water, without salt, drained solids 128 g 3.0 g - 23.6 g 0.233 g
Fish, drum, freshwater, raw 119 g 4.9 g - 17.5 g 0.230 g
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