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20:5 n-3, Eicosapentaenoic (EPA), Timnodonic

Entries containing "20:5 n-3, Eicosapentaenoic (EPA), Timnodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:5 n-3, Eicosapentaenoic (EPA), Timnodonic
Fish, whitefish, mixed species, raw 134 g 5.9 g - 19.1 g 0.317 g
Fish, shark, mixed species, raw 130 g 4.5 g - 21.0 g 0.316 g
Fish, wolffish, Atlantic, raw 96 g 2.4 g - 17.5 g 0.307 g
Fish, bass, freshwater, mixed species, cooked, dry heat 146 g 4.7 g - 24.2 g 0.305 g
Fish, carp, cooked, dry heat 162 g 7.2 g - 22.9 g 0.305 g
Fish, salmon, chum, cooked, dry heat 154 g 4.8 g - 25.8 g 0.299 g
Crustaceans, crab, alaska king, cooked, moist heat 97 g 1.5 g - 19.4 g 0.295 g
Fish, drum, freshwater, cooked, dry heat 153 g 6.3 g - 22.5 g 0.295 g
Fish, mackerel, spanish, cooked, dry heat 158 g 6.3 g - 23.6 g 0.294 g
Crustaceans, shrimp, mixed species, canned 100 g 1.4 g - 20.4 g 0.293 g
Fish, tuna, fresh, bluefin, raw 144 g 4.9 g - 23.3 g 0.283 g
Fish, whiting, mixed species, cooked, dry heat 116 g 1.7 g - 23.5 g 0.283 g
Fish, spot, cooked, dry heat 158 g 6.3 g - 23.7 g 0.282 g
Crustaceans, crab, dungeness, cooked, moist heat 110 g 1.2 g 1.0 g 22.3 g 0.281 g
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 378 g 25.1 g 2.7 g 35.3 g 0.280 g
Egg, whole, dried 594 g 41.0 g 5.0 g 47.4 g 0.278 g
Mollusks, mussel, blue, cooked, moist heat 172 g 4.5 g 7.4 g 23.8 g 0.276 g
Fish, smelt, rainbow, raw 97 g 2.4 g - 17.6 g 0.275 g
Mollusks, oyster, eastern, wild, raw 68 g 2.5 g 3.9 g 7.1 g 0.268 g
Steelhead trout, dried, flesh (Shoshone Bannock) 382 g 8.1 g - 77.3 g 0.266 g
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