Forks weren't widely used in the United States until the 1800s


18:3 undifferentiated, Octadecatrienoic, Linolenic

Entries containing "18:3 undifferentiated, Octadecatrienoic, Linolenic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:3 undifferentiated, Octadecatrienoic, Linolenic
Toppings, nuts in syrup 448 g 22 g 58.1 g 4.5 g 2.420 g
Margarine, regular, liquid, soybean (hydrogenated and regular) and cottonseed 721 g 80.6 g - 1.9 g 2.400 g
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (30%) stabilizers with silicon 884 g 100 g - - 2.400 g
Salad dressing, thousand island, commercial, regular 370 g 35.1 g 14.6 g 1.1 g 2.351 g
Salad dressing, bacon and tomato 326 g 35 g 2 g 1.8 g 2.304 g
Oil, vegetable, tomatoseed 884 g 100 g - - 2.300 g
Fat, mutton tallow 902 g 100 g - - 2.300 g
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 884 g 100 g - - 2.201 g
Margarine-like spread, BENECOL Light Spread 357 g 38.7 g 5.7 g - 2.187 g
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 622 g 70.2 g 1.5 g 0.3 g 2.133 g
Mayonnaise, reduced-calorie or diet, cholesterol-free 333 g 33.3 g 6.7 g 0.9 g 2.128 g
Margarine Spread, approximately 48% fat, tub 424 g 47.5 g 0.9 g 0.2 g 2.121 g
Mayonnaise, made with tofu 322 g 31.8 g 3.1 g 6.0 g 2.042 g
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 717 g 80.7 g 0.7 g 0.2 g 2.040 g
Margarine, regular, unspecified oils, with salt added 717 g 80.7 g 0.7 g 0.2 g 2.040 g
Margarine, regular, stick, composite, 80% fat, with salt 717 g 80.7 g 0.7 g 0.2 g 2.040 g
Tofu, dried-frozen (koyadofu) 480 g 30.3 g 14.6 g 47.9 g 2.024 g
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 472 g 30.3 g 12.8 g 47.9 g 2.024 g
Nuts, walnuts, black, dried 618 g 59 g 9.9 g 24.1 g 2.006 g
Salad dressing, coleslaw 390 g 33.4 g 23.8 g 0.9 g 2.000 g