Forks weren't widely used in the United States until the 1800s


18:3 undifferentiated, Octadecatrienoic, Linolenic

Entries containing "18:3 undifferentiated, Octadecatrienoic, Linolenic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:3 undifferentiated, Octadecatrienoic, Linolenic
Salad dressing, ranch dressing, commercial, regular 484 g 51.4 g 6.7 g 1.0 g 3.063 g
Salad dressing, mayonnaise, soybean and safflower oil, with salt 717 g 79.4 g 2.7 g 1.1 g 3.000 g
Spices, tarragon, dried 295 g 7.2 g 50.2 g 22.8 g 2.955 g
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 606 g 68.3 g 0.6 g 0.1 g 2.939 g
Peanut butter with omega-3, creamy 608 g 54.2 g 17 g 24.5 g 2.933 g
Margarine-like spread, stick or tub, sweetened 534 g 52 g 16.7 g - 2.930 g
Oil, soybean, salad or cooking, (hydrogenated) and cottonseed 884 g 100 g - - 2.800 g
Spearmint, dried 285 g 6.0 g 52.0 g 19.9 g 2.792 g
Salad dressing, french dressing, commercial, regular 457 g 44.8 g 15.6 g 0.8 g 2.737 g
Salad dressing, french dressing, commercial, regular, without salt 459 g 44.8 g 15.6 g 0.8 g 2.737 g
Salad dressing, green goddess, regular 427 g 43.3 g 7.4 g 1.9 g 2.730 g
Margarine, margarine-like vegetable oil spread, 60% fat, tub 533 g 59.8 g 0.9 g 0.2 g 2.715 g
Margarine, margarine-like vegetable oil spread, 60% fat, tub/bottle, unsalted 533 g 59.8 g 0.9 g 0.2 g 2.715 g
Spices, mustard seed, yellow 469 g 28.8 g 34.9 g 24.9 g 2.680 g
Margarine, vegetable oil spread, stick/tub/bottle, 60% fat 526 g 59.2 g - 0.6 g 2.645 g
Margarine-butter blend, soybean oil and butter 714 g 80.3 g 0.8 g 0.3 g 2.638 g
Oil, soybean, salad or cooking, (hydrogenated) 884 g 100 g - - 2.600 g
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 884 g 100 g - - 2.597 g
Puff pastry, frozen, ready-to-bake, baked 558 g 38.5 g 45.7 g 7.4 g 2.588 g
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 884 g 100 g - - 2.485 g