Rice is the staple food of more than one-half of the world's population

18:1 undifferentiated, Octadecenoic, Oleic

Entries containing "18:1 undifferentiated, Octadecenoic, Oleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:1 undifferentiated, Octadecenoic, Oleic
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw 132 g 4.1 g - 22.4 g 1.476 g
Nuts, coconut cream, raw (liquid expressed from grated meat) 330 g 34.7 g 6.7 g 3.6 g 1.475 g
Milk, human, mature, fluid 70 g 4.4 g 6.9 g 1.0 g 1.475 g
Fish, carp, cooked, dry heat 162 g 7.2 g - 22.9 g 1.474 g
Nuts, chestnuts, european, dried, unpeeled 374 g 4.5 g 77.3 g 6.4 g 1.473 g
Puddings, banana, dry mix, regular, with added oil 387 g 5 g 88.4 g - 1.470 g
Cereals ready-to-eat, wheat germ, toasted, plain 382 g 10.7 g 49.6 g 29.1 g 1.470 g
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw 127 g 3.8 g - 21.6 g 1.468 g
Cereals ready-to-eat, MALT-O-MEAL, TOOTIE FRUITIES 401 g 3.3 g 87.9 g 5 g 1.466 g
Emu, ground, raw 134 g 4.0 g - 22.8 g 1.464 g
Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated 95 g 3.5 g 0.6 g 15.4 g 1.462 g
Lasagna, Cheese, frozen, prepared 130 g 5.3 g 13.8 g 6.5 g 1.462 g
Soy flour, low-fat 372 g 6.7 g 38.0 g 46.5 g 1.461 g
Soy flour, low-fat, crude protein basis (N x 6.25) 369 g 6.7 g 33.6 g 50.9 g 1.461 g
Cereals ready-to-eat, QUAKER, QUAKER CINNAMON OATMEAL SQUARES 379 g 4.5 g 79.2 g 10.5 g 1.461 g
Turkey, young hen, dark meat, meat only, cooked, roasted 192 g 7.8 g - 28.4 g 1.460 g
Frozen yogurts, vanilla, soft-serve 163 g 5.6 g 24.2 g 4 g 1.460 g
Beef, cured, thin-sliced beef 176 g 3.8 g 5.7 g 28.1 g 1.460 g
Soup, pepperpot, canned, condensed 84 g 3.8 g 7.7 g 5.2 g 1.460 g
Corn, dried (Navajo) 386 g 5.2 g 74.9 g 9.9 g 1.458 g
1234 ... 160161162163164165166167 ... 304305306307