Forks weren't widely used in the United States until the 1800s


18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Candies, KIT KAT Wafer Bar 518 g 26.0 g 64.6 g 6.5 g 4.802 g
Oil, sesame, salad or cooking 884 g 100 g - - 4.800 g
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw 372 g 34.4 g - 14.5 g 4.770 g
Margarine, margarine-like vegetable oil spread, 60% fat, tub/bottle, unsalted 533 g 59.8 g 0.9 g 0.2 g 4.756 g
Margarine, margarine-like vegetable oil spread, 60% fat, tub 533 g 59.8 g 0.9 g 0.2 g 4.756 g
Cream substitute, flavored, powdered 495 g 21.5 g 75.4 g - 4.742 g
Pepperoni, pork, beef 494 g 44.0 g - 22.7 g 4.725 g
Candies, WHATCHAMACALLIT Candy Bar 494 g 23.7 g 63.2 g 8.0 g 4.715 g
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw 289 g 24.2 g - 16.5 g 4.712 g
Baking chocolate, mexican, squares 426 g 15.6 g 77.4 g 3.6 g 4.705 g
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled 315 g 23.9 g - 23.4 g 4.650 g
Beef sausage, pre-cooked 405 g 37.6 g 0.0 g 15.5 g 4.631 g
Pork, cured, bacon, raw 458 g 45.0 g 0.7 g 11.6 g 4.601 g
Margarine, regular, liquid, soybean (hydrogenated and regular) and cottonseed 721 g 80.6 g - 1.9 g 4.600 g
Margarine, regular, hard, sunflower and soybean (hydrogenated) and cottonseed (hydrogenated) 719 g 80.5 g 0.9 g 0.9 g 4.600 g
Candies, MASTERFOODS USA, TWIX Caramel Cookie Bars 502 g 24.9 g 64.9 g 4.9 g 4.588 g
Pate de foie gras, canned (goose liver pate), smoked 462 g 43.8 g 4.7 g 11.4 g 4.580 g
Pate, goose liver, smoked, canned 462 g 43.8 g 4.7 g 11.4 g 4.580 g
Dessert topping, semi solid, frozen 318 g 25.3 g 23.1 g 1.3 g 4.580 g
Pork, cured, breakfast strips, cooked 459 g 36.7 g 1.1 g 29.0 g 4.560 g