14:0, Tetradecanoic, Myristic
Entries containing "14:0, Tetradecanoic, Myristic", sorted on amount per 100 gram:
| Food | KCal | Fat | Carb. | Protein | 14:0, Tetradecanoic, Myristic | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
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Cheese, cream | 349 | g | 34.9 | g | 2.7 | g | 7.6 | g | 3.603 | g |
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Fish oil, cod liver | 902 | g | 100 | g | - | - | 3.568 | g | ||
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Cheese, low-sodium, cheddar or colby | 398 | g | 32.6 | g | 1.9 | g | 24.4 | g | 3.435 | g |
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Shortening frying (heavy duty), beef tallow and cottonseed | 900 | g | 100 | g | - | - | 3.400 | g | ||
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Cheese, parmesan, low sodium | 456 | g | 30.0 | g | 3.7 | g | 41.6 | g | 3.377 | g |
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Cheese, gruyere | 413 | g | 32.3 | g | 0.4 | g | 29.8 | g | 3.369 | g |
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Sour cream, imitation, cultured | 208 | g | 19.5 | g | 6.6 | g | 2.4 | g | 3.364 | g |
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Cheese, cheddar | 403 | g | 33.1 | g | 1.3 | g | 24.9 | g | 3.330 | g |
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Veal, breast, separable fat, cooked | 521 | g | 53.4 | g | - | 9.4 | g | 3.319 | g | |
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Cheese, blue | 353 | g | 28.7 | g | 2.3 | g | 21.4 | g | 3.301 | g |
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Cream, fluid, light whipping | 292 | g | 30.9 | g | 3.0 | g | 2.2 | g | 3.290 | g |
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Fish oil, salmon | 902 | g | 100 | g | - | - | 3.280 | g | ||
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Cheese, gjetost | 466 | g | 29.5 | g | 42.7 | g | 9.7 | g | 3.270 | g |
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Cheese, roquefort | 369 | g | 30.6 | g | 2 | g | 21.5 | g | 3.250 | g |
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Dessert topping, pressurized | 264 | g | 22.3 | g | 16.1 | g | 1.0 | g | 3.246 | g |
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Cheese, brick | 371 | g | 29.7 | g | 2.8 | g | 23.2 | g | 3.227 | g |
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Cheese, pasteurized process, american, without di sodium phosphate | 375 | g | 31.3 | g | 1.6 | g | 22.2 | g | 3.211 | g |
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Cheese, pasteurized process, american, with di sodium phosphate | 375 | g | 31.3 | g | 1.6 | g | 22.2 | g | 3.211 | g |
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Cheese, pasteurized process, pimento | 375 | g | 31.2 | g | 1.7 | g | 22.1 | g | 3.206 | g |
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Cheese, pasteurized process, cheddar or american, low sodium | 375 | g | 31.2 | g | 1.6 | g | 22.2 | g | 3.204 | g |