Rice is the staple food of more than one-half of the world's population

14:0, Tetradecanoic, Myristic

Entries containing "14:0, Tetradecanoic, Myristic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 14:0, Tetradecanoic, Myristic
Cheese, edam 357 g 27.8 g 1.4 g 25.0 g 2.943 g
Lamb, Australian, imported, fresh, separable fat, raw 648 g 68.9 g - 6.3 g 2.942 g
Candies, MOUNDS Candy Bar 486 g 26.6 g 58.6 g 4.6 g 2.940 g
Cheese, caraway 376 g 29.2 g 3.1 g 25.2 g 2.934 g
Cheese, parmesan, hard 392 g 25.8 g 3.2 g 35.8 g 2.911 g
Lamb, Australian, imported, fresh, separable fat, cooked 639 g 66.4 g - 9.4 g 2.911 g
Meat drippings (lard, beef tallow, mutton tallow) 889 g 98.6 g - - 2.892 g
Milk, dry, whole 496 g 26.7 g 38.4 g 26.3 g 2.820 g
Beef, variety meats and by-products, suet, raw 854 g 94 g - 1.5 g 2.800 g
Sour dressing, non-butterfat, cultured, filled cream-type 178 g 16.6 g 4.7 g 3.3 g 2.793 g
Cheese, pasteurized process, swiss, with di sodium phosphate 334 g 25.0 g 2.1 g 24.7 g 2.792 g
Cheese, pasteurized process, swiss, without di sodium phosphate 334 g 25.0 g 2.1 g 24.7 g 2.792 g
Cheese, limburger 327 g 27.3 g 0.5 g 20.1 g 2.787 g
Cheese, feta 264 g 21.3 g 4.1 g 14.2 g 2.761 g
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked 586 g 60.4 g - 9.7 g 2.750 g
Cheese, provolone 351 g 26.6 g 2.1 g 25.6 g 2.748 g
Butter-margarine blend, stick, unsalted 718 g 80.7 g 0.6 g 0.9 g 2.747 g
Cheese, port de salut 352 g 28.2 g 0.6 g 23.8 g 2.724 g
Cheese food, pasteurized process, swiss 323 g 24.1 g 4.5 g 21.9 g 2.695 g
Cheese, camembert 300 g 24.3 g 0.5 g 19.8 g 2.686 g
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