Potatoes, scalloped, dry mix, unprepared
» Vegetables and Vegetable Products

Nutrient	Amount per 156.0g
Proximates
Water	9.70	g
Energy	558	kcal
Energy	2337	kj
Protein	12.12	g
Total lipid (fat) »	7.16	g
Fatty acids, total saturated »	1.872	g
10:0, Decanoic, Capric	0.051	g
12:0, Dodecanoic, Lauric	0.242	g
14:0, Tetradecanoic, Myristic	0.051	g
16:0, Hexadecanoic, Palmitic	1.162	g
18:0, Octadecanoic, Stearic	0.250	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	0.156	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.061	g
18:1 undifferentiated, Octadecenoic, Oleic	0.078	g
Fatty acids, total polyunsaturated »	3.097	g
18:2 undifferentiated, Octadecadienoic, Linoleic	2.312	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.733	g
Cholesterol	8	mg
Ash	11.68	g
Total carbohydrate »	115.33	g
Fiber, total dietary	13.4	g
Minerals
Calcium, Ca	97	mg
Iron, Fe	3.14	mg
Magnesium, Mg	92	mg
Phosphorus, P	307	mg
Potassium, K	1412	mg
Sodium, Na	2462	mg
Zinc, Zn	1.44	mg
Copper, Cu	0.406	mg
Manganese, Mn	0.970	mg
Selenium, Se	12.3	mcg
Vitamins
Vitamin C, total ascorbic acid	25.7	mg
Vitamin B1 (Thiamin)	0.094	mg
Vitamin B2 (Riboflavin)	0.192	mg
Niacin	7.071	mg
Pantothenic acid	2.184	mg
Vitamin B-6	0.281	mg
Folate, total	50	mcg
Folate, food	50	mcg
Folate, DFE	50	mcg

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