foodsel.com

• Food A-Z
• Health
• Diary
• Users
• Inbox

• Groups
• Manufacturers
• Nutrients
• A-Z

Cheese closes the stomach and should always be served at the end of a meal.

OSCAR MAYER, Summer Sausage Beef Thuringer Cervelat
» Sausages and Luncheon Meats

Nutrient Amount per 100g Proximates Water 52.50 g Energy 309 kcal Energy 1293 kj Protein 14.60 g Total lipid (fat) » 27.00 g Fatty acids, total saturated » 11.800 g 12:0, Dodecanoic, Lauric 0.050 g 14:0, Tetradecanoic, Myristic 0.830 g 16:0, Hexadecanoic, Palmitic 6.620 g 18:0, Octadecanoic, Stearic 4.300 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 12.900 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 1.540 g 18:1 undifferentiated, Octadecenoic, Oleic 11.360 g Fatty acids, total polyunsaturated » 1.130 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.930 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.200 g Cholesterol 80 mg Ash 4.10 g Total carbohydrate » 1.90 g Digestable carbohydrates » Sugars, total 1.10 g Minerals Calcium, Ca 8 mg Iron, Fe 2.49 mg Magnesium, Mg 15 mg Phosphorus, P 121 mg Potassium, K 233 mg Sodium, Na 1424 mg Zinc, Zn 2.34 mg Copper, Cu 0.190 mg Manganese, Mn 0.032 mg Vitamins Vitamin B1 (Thiamin) 0.150 mg Vitamin B2 (Riboflavin) 0.330 mg Niacin 4.310 mg Vitamin B-6 0.260 mg Folate, total 5 mcg Folate, food 5 mcg Folate, DFE 5 mcg Vitamin B-12 5.50 mcg Vitamin D 40 IU

Nederlands | Contact Us | Terms of Service | Privacy Policy
Copyright © IntenCT 2008 — All rights reserved