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Rice is the staple food of more than one-half of the world's population

Game meat, opossum, cooked, roasted
» Lamb, Veal, and Game Products

Nutrient Amount per 399.0g Proximates Water 232.62 g Energy 882 kcal Energy 3691 kj Protein 120.50 g Total lipid (fat) » 40.70 g Fatty acids, total saturated » 4.812 g 14:0, Tetradecanoic, Myristic 0.176 g 16:0, Hexadecanoic, Palmitic 3.850 g 18:0, Octadecanoic, Stearic 0.702 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 15.054 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 1.225 g 18:1 undifferentiated, Octadecenoic, Oleic 13.742 g Fatty acids, total polyunsaturated » 11.902 g 18:2 undifferentiated, Octadecadienoic, Linoleic 11.727 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.263 g Cholesterol 515 mg Ash 9.18 g Minerals Calcium, Ca 68 mg Iron, Fe 18.51 mg Magnesium, Mg 136 mg Phosphorus, P 1109 mg Potassium, K 1748 mg Sodium, Na 231 mg Zinc, Zn 9.10 mg Copper, Cu 0.754 mg Selenium, Se 72.6 mcg Vitamins Vitamin B1 (Thiamin) 0.399 mg Vitamin B2 (Riboflavin) 1.476 mg Niacin 33.636 mg Vitamin B-6 1.875 mg Folate, total 40 mcg Folate, food 40 mcg Folate, DFE 40 mcg Choline, total 464.8 mg Betaine 61.0 mg Vitamin B-12 33.12 mcg Vitamin E (alpha-tocopherol) 1.76 mg Vitamin K (phylloquinone) 6.4 mcg

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