Italians consume a million and a half tons of spaghetti every year

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:
Nutrient Amount per 100g
Proximates
Water
63.51 g
Energy
124 kcal
Energy
517 kj
Protein
4.31 g
Total lipid (fat) »
1.88 g
Fatty acids, total saturated
1.000 g
Cholesterol
7 mg
Ash
0.23 g
Total carbohydrate »
30.07 g
Fiber, total dietary
6.0 g
Digestable carbohydrates »
Minerals
Vitamins
Rings chart