Choking on food is the 7th leading cause of death in the US

Vitamin C, total ascorbic acid

Entries containing "Vitamin C, total ascorbic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin C, total ascorbic acid
Cereals ready-to-eat, GENERAL MILLS, FROSTED CHEERIOS 393 g 3.6 g 83.3 g 7.1 g 21.400 mg
Cheese puffs and twists, corn based, low fat 432 g 12.1 g 72.4 g 8.5 g 21.400 mg
Babyfood, dessert, dutch apple, strained 75 g 0.4 g 19.7 g 0.2 g 21.400 mg
Cereals ready-to-eat, GENERAL MILLS, HONEY NUT CHEERIOS 393 g 5.4 g 77.3 g 10.7 g 21.400 mg
Grapefruit, sections, canned, light syrup pack, solids and liquids 60 g 0.1 g 15.4 g 0.6 g 21.300 mg
Cereals ready-to-eat, Malt-O-Meal Honey Graham Cereal 379 g 3.0 g 82.8 g 5.0 g 21.300 mg
Babyfood, fruit, bananas and pineapple with tapioca, junior 68 g 0.1 g 18.4 g 0.2 g 21.200 mg
Frozen novelites, juice type, juice with cream 115 g 1.4 g 24.1 g 1.4 g 21.200 mg
Applesauce, canned, unsweetened, with added ascorbic acid 43 g 0.1 g 11.3 g 0.2 g 21.200 mg
Babyfood, juice, apple, with calcium 46 g 0.1 g 11.1 g 0.1 g 21.200 mg
Babyfood, juice, fruit punch, with calcium 52 g 0.1 g 12.7 g 0.2 g 21.200 mg
Okra, raw 31 g 0.1 g 7.0 g 2 g 21.100 mg
Spices, pepper, white 296 g 2.1 g 68.6 g 10.4 g 21.000 mg
Spices, pepper, black 255 g 3.3 g 64.8 g 11.0 g 21.000 mg
Spices, mace, ground 475 g 32.4 g 50.5 g 6.7 g 21.000 mg
Spices, fennel seed 345 g 14.9 g 52.3 g 15.8 g 21.000 mg
Spices, dill seed 305 g 14.5 g 55.2 g 16.0 g 21.000 mg
Spices, coriander seed 298 g 17.8 g 55.0 g 12.4 g 21.000 mg
Spices, cardamom 311 g 6.7 g 68.5 g 10.8 g 21.000 mg
Spices, caraway seed 333 g 14.6 g 49.9 g 19.8 g 21.000 mg
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