French Fries are originally from Belgium not France

Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, broiled 197 g 6.8 g - 31.7 g 0.208 g
Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 186 g 5.6 g - 31.7 g 0.208 g
Ostrich, outside strip, raw 120 g 2.2 g - 23.4 g 0.208 g
Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA select, raw 109 g 3.0 g - 19.2 g 0.207 g
Fish, pompano, florida, raw 164 g 9.5 g - 18.5 g 0.207 g
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated 191 g 11.1 g 0.3 g 22.4 g 0.207 g
Fish, spot, raw 123 g 4.9 g - 18.5 g 0.207 g
Fish, catfish, channel, wild, cooked, dry heat 105 g 2.9 g - 18.5 g 0.207 g
Fish, dolphinfish, raw 85 g 0.7 g - 18.5 g 0.207 g
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil 131 g 4.3 g 1.0 g 22.0 g 0.207 g
Pork, cured, shoulder, blade roll, separable lean and fat, roasted 287 g 23.5 g 0.4 g 17.3 g 0.207 g
Ham and cheese loaf or roll 241 g 18.7 g 4 g 13.6 g 0.207 g
Crustaceans, crayfish, mixed species, farmed, raw 72 g 1.0 g - 14.9 g 0.207 g
Goose, domesticated, meat and skin, raw 371 g 33.6 g - 15.9 g 0.207 g
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 110 g 3.2 g - 19.2 g 0.207 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 163 g 9.0 g - 19.1 g 0.207 g
Chicken, broilers or fryers, meat and skin, raw 215 g 15.1 g - 18.6 g 0.207 g
Emu, fan fillet, cooked, broiled 154 g 2.3 g - 31.3 g 0.207 g
Pork, cured, ham, rump, bone-in, separable lean and fat, unheated 176 g 9.4 g 0.5 g 22.3 g 0.207 g
Fish, eel, mixed species, raw 184 g 11.7 g - 18.4 g 0.207 g
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