Choking on food is the 7th leading cause of death in the US

Vitamin B1 (Thiamin)

Entries containing "Vitamin B1 (Thiamin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B1 (Thiamin)
Spices, chili powder 314 g 16.8 g 54.7 g 12.3 g 0.349 mg
Fast foods, hamburger; single, regular patty; with condiments 258 g 10.1 g 28.8 g 13.1 g 0.349 mg
Pie crust, standard-type, prepared from recipe, unbaked 469 g 30.8 g 42.3 g 5.7 g 0.348 mg
Bread, reduced-calorie, oatmeal 210 g 3.5 g 43.3 g 7.6 g 0.348 mg
Pork, cured, bacon, cooked, baked 548 g 43.3 g 1.4 g 35.7 g 0.348 mg
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted 161 g 8.6 g 1.0 g 20.1 g 0.348 mg
Bread, oatmeal, toasted 292 g 4.8 g 52.7 g 9.2 g 0.347 mg
McDONALD'S, Sausage McMUFFIN 333 g 21.1 g 24.5 g 12.7 g 0.347 mg
Spices, nutmeg, ground 525 g 36.3 g 49.3 g 5.8 g 0.346 mg
Cookies, peanut butter sandwich, special dietary 535 g 34 g 50.8 g 10 g 0.346 mg
Pancakes plain, frozen, ready-to-heat (includes buttermilk) 225 g 5.2 g 39.3 g 5.3 g 0.344 mg
Nuts, chestnuts, japanese, raw 154 g 0.5 g 34.9 g 2.3 g 0.344 mg
Mustard, prepared, yellow 67 g 4.0 g 5.3 g 4.4 g 0.343 mg
Knackwurst, knockwurst, pork, beef 307 g 27.7 g 3.2 g 11.1 g 0.342 mg
Nuts, walnuts, english 654 g 65.2 g 13.7 g 15.2 g 0.341 mg
Spices, oregano, dried 306 g 10.3 g 64.4 g 11 g 0.341 mg
Lamb, variety meats and by-products, liver, raw 139 g 5.0 g 1.8 g 20.4 g 0.340 mg
Soup, tomato vegetable, dry, mix 325 g 5.1 g 59.9 g 11.7 g 0.340 mg
Fish, salmon, Atlantic, farmed, cooked, dry heat 206 g 12.4 g - 22.1 g 0.340 mg
Cake, gingerbread, dry mix 437 g 13.8 g 74.6 g 4.4 g 0.340 mg
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